Are you ready for a cornbread revelation? Forget everything you thought you knew about this classic side dish because today, we're making unbelievably delicious cornbread without baking powder! Yes, you read that right. This recipe delivers a wonderfully moist, slightly dense, and intensely flavorful cornbread that's perfect alongside chili, soup, or simply enjoyed on its own. It's a quick dinner idea, a healthy meal addition, and one of the best recipes you'll ever try for homemade cooking. Let's get started!
Ingredients:
- 1 ½ cups yellow cornmeal (finely ground for best results)
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice or white vinegar – let it sit for 5 minutes to curdle)
- ¼ cup vegetable oil
- 1 large egg
- Optional: 1/4 cup finely chopped jalapeños or other chilies for a spicy kick
Instructions:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet for that extra rustic charm. This step is crucial for easy removal and prevents sticking.
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Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, salt, and baking soda. Ensure all the dry ingredients are thoroughly combined to prevent pockets of baking soda in the final product.
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Wet Ingredients: In a separate bowl, whisk together the buttermilk (or milk mixture), oil, and egg. If using, add your chopped jalapeños now.
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Combine: Gently pour the wet ingredients into the dry ingredients. Stir until just combined – don't overmix! Overmixing develops gluten and can result in a tough cornbread. A few lumps are perfectly okay.
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Bake: Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it after 20 minutes, as ovens can vary.
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Cool & Serve: Let the cornbread cool in the pan for a few minutes before slicing and serving. It's delicious warm or at room temperature.
Tips for the Best Cornbread:
- Fine Grind: Using finely ground cornmeal results in a smoother texture.
- Don't Overmix: Gentle mixing is key to a tender crumb.
- Cast Iron: Baking in a cast iron skillet adds extra flavor and a crispy crust.
- Variations: Experiment with different sweeteners like honey or maple syrup. Add herbs like chives or rosemary for an interesting twist. Experiment with different types of cornmeal.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. However, a standard serving will provide roughly:
- Calories: 200-250
- Fat: 8-10g
- Carbohydrates: 30-35g
- Protein: 4-5g
This recipe is perfect for easy recipes and healthy meals. It's a quick dinner idea that's both satisfying and delicious. Enjoy this homemade cooking experience and this simple, delicious cornbread recipe!