Are you craving a hearty, flavorful meal that's surprisingly easy to make? Look no further than this delicious corned beef hash recipe, elevated with creamy, dreamy mashed potatoes! This dish is perfect for a weekend brunch, a satisfying weeknight dinner, or even a comforting lunch. It's a fantastic way to use up leftover corned beef, turning simple ingredients into a truly delicious and satisfying meal. This recipe is packed with flavor, and it's easier to make than you might think. Let's get cooking!
Ingredients:
For the Corned Beef Hash:
- 2 cups cooked corned beef, diced (about 1 lb)
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
For the Mashed Potatoes:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup milk (whole milk recommended)
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
Making the Corned Beef Hash:
- Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes.
- Add Potatoes: Stir in the diced potatoes and cook for another 5-7 minutes, until they begin to brown slightly.
- Combine with Corned Beef: Add the diced corned beef, thyme, salt, and pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until heated through and the hash is nicely browned.
Making the Mashed Potatoes:
- Boil Potatoes: Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
- Mash and Cream: Return the potatoes to the pot. Add the milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste. For extra richness, consider adding a dollop of sour cream or crème fraîche.
Serving:
Spoon the creamy mashed potatoes onto plates and top generously with the corned beef hash. You can garnish with fresh parsley or chives for an extra pop of color and flavor.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the hash for a little kick.
- Add some greens: Incorporate some chopped kale or spinach into the hash for added nutrients.
- Use different vegetables: Feel free to experiment with other vegetables, such as carrots, parsnips, or mushrooms.
- Make it ahead: The corned beef hash can be made ahead of time and reheated.
- Leftover magic: This recipe is a fantastic way to utilize leftover corned beef from St. Patrick's Day or any other time you enjoy this delicious meat.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a serving of this corned beef hash with mashed potatoes will likely contain around 500-600 calories, with a significant amount of protein and carbohydrates. For a more precise nutritional breakdown, use a nutrition calculator based on your specific ingredient quantities.
This easy corned beef hash recipe with creamy mashed potatoes is a guaranteed crowd-pleaser. It's a hearty, satisfying meal that's perfect for any occasion. Enjoy!