Are you ready to take your culinary adventures to the next level? This cranberry jalapeno jam recipe is the perfect blend of sweet and spicy, creating a unique homemade condiment that's sure to impress. Forget store-bought jams; this easy recipe guides you through making a delicious, healthy, and unforgettable treat perfect for gifting or enjoying yourself. It's a fantastic addition to your pantry, ready to elevate everything from cheese boards to grilled meats. This quick dinner idea side is easily adaptable and perfect for canning, ensuring you have a supply of this amazing jam throughout the year.
Ingredients:
- 2 cups fresh or frozen cranberries
- 1 ½ cups granulated sugar
- ½ cup apple cider vinegar
- 1-2 jalapenos, seeded and minced (adjust to your spice preference)
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Pinch of salt
Equipment:
- Large saucepan
- Wooden spoon or spatula
- Canning jars and lids (sterilized)
- Jar lifter
- Large pot for water bath canning (optional, but recommended for long-term storage)
Instructions:
Get started: Begin by sterilizing your canning jars and lids. You can do this by washing them in hot, soapy water, then boiling them in water for 10 minutes. This crucial step ensures your jam stays fresh for longer.
Combine ingredients: In a large saucepan, combine the cranberries, sugar, apple cider vinegar, jalapenos, lemon juice, cinnamon, cloves, and salt. Stir well to ensure everything is evenly distributed.
Cook the jam: Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low and simmer for 15-20 minutes, or until the cranberries have burst and the jam has thickened. Stir occasionally to prevent burning. A good test for doneness is to place a small spoonful of jam on a chilled plate; if it wrinkles when you push it with your finger, it's ready.
Canning (optional): If you’re canning your jam for long-term storage, carefully ladle the hot jam into your sterilized jars, leaving about ¼ inch of headspace. Wipe the rims clean, place the lids and rings on, and tighten securely. Process the jars in a boiling water bath for 10 minutes (adjust processing time according to your altitude – consult a reputable canning guide for accurate information).
Tips for the Best Cranberry Jalapeno Jam:
- Spice level: Adjust the number of jalapenos to control the heat. For a milder jam, remove the membranes and seeds from the jalapenos before mincing. For extra heat, leave some of the membranes and seeds in.
- Sugar adjustment: If you prefer a less sweet jam, reduce the sugar by ¼ cup. Taste and adjust as needed.
- Freezing: If you don't want to can the jam, you can freeze it in airtight containers for up to 3 months.
Variations:
- Citrus twist: Add the zest of one orange or lime for a brighter flavor profile.
- Ginger zing: Incorporate 1 tablespoon of grated fresh ginger for a spicy kick.
- Sweet heat: Add a pinch of cayenne pepper for an extra layer of heat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients and serving size.
- Calories: Approximately 100-120
- Carbohydrates: Approximately 25-30g
- Sugar: Approximately 20-25g
- Protein: Approximately 1g
- Fat: Approximately 0g
This cranberry jalapeno jam is a perfect example of delicious and easy recipes, ideal for those seeking healthy meals and quick dinner ideas. The homemade cooking process is both rewarding and fun, resulting in a flavorful and versatile condiment to brighten up your meals. Enjoy!