Are you craving a warm, comforting dessert that's surprisingly simple to make? Then look no further! This Cup of Cup of Cup of Cobbler recipe is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious, homemade treat that's ideal for busy weeknights or special occasions. This easy recipe delivers big on flavor, making it one of the best recipes for those seeking quick dinner ideas and healthy meals, even with a sweet ending!
Ingredients:
-
For the Berry Filling:
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen blackberries (or a mix of your favorite berries!)
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
-
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ cup melted unsalted butter
Instructions:
-
Prepare the Berry Filling: Preheat your oven to 375°F (190°C). In a medium bowl, gently combine the blueberries, raspberries, and blackberries. Stir in the sugar, cornstarch, and lemon juice. Make sure the berries are evenly coated.
-
Assemble the Cobbler: Pour the berry mixture into a greased 8x8 inch baking dish.
-
Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the milk and melted butter, mixing until just combined. Don't overmix; a few lumps are okay.
-
Bake: Pour the cobbler topping evenly over the berry filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
-
Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Cooking Tips for the Best Results:
- Don't overmix the batter: Overmixing the cobbler topping will result in a tough texture. Mix until just combined.
- Use fresh or frozen berries: Both work perfectly well in this recipe. If using frozen berries, you don't need to thaw them beforehand.
- Adjust sweetness to your liking: If you prefer a less sweet cobbler, reduce the sugar in both the filling and the topping.
- Add a touch of spice: For a warm twist, add ½ teaspoon of cinnamon or nutmeg to the topping.
Variations:
- Peach Cobbler: Substitute the berries with 3 cups of sliced peaches.
- Apple Cobbler: Use 3 cups of peeled and sliced apples instead of berries.
- Mixed Berry Cobbler: Get creative and use a combination of your favorite berries!
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Serving Size: 1/9 of the cobbler
- Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This Cup of Cup of Cup of Cobbler recipe is a delightful and easy way to impress your family and friends. Its simplicity makes it perfect for beginner bakers while its deliciousness will satisfy even the most experienced cooks. So gather your ingredients, preheat your oven, and prepare for a truly delicious homemade dessert experience. Enjoy!