Are you looking for a delicious and easy way to use that venison you've been saving? Look no further! This deer meat crock pot stew recipe is perfect for a cozy night in and is surprisingly simple to make. It's a fantastic example of healthy meals that are both satisfying and flavorful, turning a simple weeknight dinner into a delicious adventure. This recipe is a perfect addition to your collection of quick dinner ideas and best recipes. Get ready to impress your family and friends with this hearty and comforting dish!
Ingredients:
- 1.5 lbs boneless venison stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can diced tomatoes, undrained
- 1 cup beef broth (or venison broth for a richer flavor)
- 1 cup red wine (optional, but adds depth of flavor)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound potatoes, peeled and cubed (add during the last hour)
- Fresh parsley, chopped (for garnish)
Instructions:
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Sear the Venison: Heat the olive oil in a large skillet over medium-high heat. Brown the venison cubes in batches, ensuring not to overcrowd the pan. This step helps to develop a richer flavor in your stew. Set aside.
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Sauté Vegetables: Add the onion, carrots, and celery to the same skillet and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
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Combine Ingredients in Crock Pot: Transfer the sautéed vegetables to your slow cooker. Add the browned venison, crushed tomatoes, diced tomatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, oregano, bay leaf, salt, and pepper. Stir well to combine.
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Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the venison is tender.
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Add Potatoes: About an hour before serving, add the cubed potatoes to the slow cooker. Stir gently to incorporate.
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Serve: Remove the bay leaf before serving. Garnish with fresh parsley and serve hot with crusty bread or your favorite side dish.
Tips for the Best Deer Meat Crock Pot Stew:
- Don't Overcrowd the Pan: When browning the venison, work in batches to ensure even browning. Overcrowding the pan will result in steaming instead of searing.
- Adjust Seasoning to Taste: Taste the stew before serving and adjust the seasoning as needed. You might want to add more salt, pepper, or herbs depending on your preference.
- Use a Meat Thermometer: To ensure the venison is cooked through, use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C).
- Thicken the Stew (Optional): If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Variations:
- Spicy Stew: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier kick.
- Vegetable Stew: Add other vegetables like mushrooms, zucchini, or green beans.
- Hearty Stew: Incorporate barley or other grains for added texture and nutrition.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 20-25g
This deer meat crock pot stew recipe is a simple yet satisfying meal perfect for busy weeknights. It's a great way to enjoy the delicious flavor of venison while minimizing cooking time. Enjoy your delicious and easy homemade cooking experience!