Tired of takeout? Craving those delicious Del Taco chicken tacos but without the drive-through line? This recipe lets you recreate that craveable flavor at home, quickly and easily! It’s a perfect example of how delicious and healthy meals can also be quick dinner ideas, ideal for busy weeknights. Get ready to experience the joy of homemade cooking with this simple yet satisfying recipe.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 12 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion (optional)
- Your favorite hot sauce (optional)
- Sour cream or crema fresca (optional)
Instructions:
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Step 2: Season the Chicken
Stir in the taco seasoning and water. Reduce heat to low, cover, and simmer for 5 minutes, or until the chicken is fully cooked and the sauce has thickened slightly. This step is key to achieving that authentic Del Taco flavor profile.
Step 3: Assemble the Tacos
Warm the tortillas according to package directions. You can do this in a dry skillet, microwave, or oven.
Step 4: Fill and Enjoy
Fill each tortilla with the seasoned chicken, lettuce, cheese, tomatoes, and red onion (if using). Add your favorite hot sauce and a dollop of sour cream or crema fresca, if desired. Serve immediately and enjoy your delicious homemade Del Taco chicken tacos!
Cooking Tips for Taco Perfection:
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook until it reaches an internal temperature of 165°F (74°C).
- Adjust the spice level: If you prefer a milder taco, reduce the amount of taco seasoning. For extra heat, add a pinch of cayenne pepper or your favorite hot sauce to the chicken while it simmers.
- Get creative with toppings: Experiment with different toppings like guacamole, pickled onions, or cilantro to customize your tacos.
- Make it a meal prep star: Double or triple the recipe and enjoy these tacos for lunch or dinner throughout the week.
Variations:
- Spicy Chicken Tacos: Add a diced jalapeño or a dash of your favorite hot sauce to the chicken while it simmers.
- Vegetarian Tacos: Substitute the chicken with your favorite vegetarian protein, such as black beans, lentils, or seasoned tofu.
- Supreme Tacos: Add all your favorite taco toppings!
Nutritional Information (per taco, approximate):
This information is an estimate and will vary based on the ingredients used.
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 10-15g
- Carbohydrates: 25-30g
This easy recipe provides a healthy and delicious alternative to takeout, perfect for a quick weeknight dinner or a fun weekend meal. Enjoy the delicious taste of homemade Del Taco chicken tacos, made with love and fresh ingredients! The best recipes are often the simplest, and this one is sure to become a family favorite.