Are you looking for a delicious and easy appetizer or a light meal that's both satisfying and impressive? Look no further than this creamy deviled egg recipe! This classic dish gets a delightful upgrade with the addition of sour cream, creating a luxuriously smooth and tangy filling that will leave your guests wanting more. Perfect for potlucks, parties, or a simple weeknight supper, these deviled eggs are guaranteed to be a crowd-pleaser. Get ready to elevate your deviled egg game!
Ingredients:
- 6 large eggs
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (for garnish, optional)
- Paprika (for garnish, optional)
Instructions:
Step 1: Hard-Boiling the Eggs
- Place the eggs in a single layer in a saucepan.
- Cover them with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for 12 minutes.
- After 12 minutes, drain the hot water and run cold water over the eggs until they are completely cool. This helps prevent the yolks from turning green.
- Gently tap the eggs all over to create cracks in the shell. Peel under cold running water for easiest peeling.
Step 2: Preparing the Filling
- Once the eggs are peeled, carefully cut them in half lengthwise.
- Remove the yolks and place them in a medium-sized bowl.
- Add the sour cream, mayonnaise, mustard, vinegar, paprika, salt, and pepper to the bowl with the yolks.
- Mash the yolks with a fork until they are completely smooth and well combined with the other ingredients. For extra creaminess, you can use a potato masher.
Step 3: Filling and Garnishing the Deviled Eggs
- Spoon or pipe the yolk mixture evenly into the egg white halves.
- Sprinkle with chopped chives and a little extra paprika for a vibrant and appealing finish. A pinch of cayenne pepper adds a nice kick for those who like a bit of spice.
Step 4: Chill and Serve
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld and the filling to firm up. This also ensures a beautifully chilled snack.
Tips for Perfect Deviled Eggs:
- For easier peeling: Add a teaspoon of baking soda to the boiling water.
- Prevent a rubbery texture: Don't overcook the eggs.
- Customize your filling: Add a dash of hot sauce for extra heat, or some finely chopped bacon or dill for added flavor.
- Make it ahead: Deviled eggs are best made a few hours in advance to allow the flavors to develop.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling.
- Bacon Deviled Eggs: Crumble cooked bacon and add it to the filling.
- Avocado Deviled Eggs: Mash in a small ripe avocado for a creamy, healthy twist!
Nutritional Information (per deviled egg half):
- Calories: Approximately 70-80
- Protein: Approximately 3-4g
- Fat: Approximately 6-7g
These easy recipes for healthy meals are perfect for quick dinner ideas or as a delicious appetizer. Homemade cooking doesn't have to be complicated to create delicious dishes! Enjoy these best recipes, and don't hesitate to experiment with different flavors and variations to create your own signature deviled egg recipe.