Are you craving a warm, comforting bowl of deliciousness that's also surprisingly easy to make? Look no further! This creamy dill potato soup is the perfect answer for a quick weeknight dinner, a cozy weekend lunch, or even a sophisticated appetizer. Packed with flavor and incredibly satisfying, this recipe is a guaranteed crowd-pleaser, perfect for both beginner cooks and seasoned chefs looking for a simple yet elegant dish. Get ready to experience the magic of homemade cooking with this easy recipe!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups Yukon Gold potatoes, peeled and cubed
- 6 cups vegetable broth (or chicken broth for a richer flavor)
- 1 cup milk (or heavy cream for extra richness)
- 2 tablespoons fresh dill, chopped, plus extra for garnish
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon dried thyme (optional)
- Sour cream or crème fraîche (optional, for serving)
Instructions:
Get Started:
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Building the Flavor:
- Add the cubed potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
Blending into Perfection:
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Important Note: If using a regular blender, work in batches and vent the lid to prevent pressure buildup.
Finishing Touches:
- Return the blended soup to the pot. Stir in the milk (or cream), fresh dill, salt, pepper, and thyme (if using). Heat through gently, being careful not to boil.
Serving Suggestions:
- Serve the dill potato soup hot, garnished with extra fresh dill and a dollop of sour cream or crème fraîche, if desired. Enjoy!
Tips and Variations:
- For a thicker soup: Use less milk or cream, or simmer the soup uncovered for a longer period to reduce the liquid.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add some protein: Cook some bacon or sausage before adding the onions for a heartier soup. Shredded cooked chicken or ham also works well.
- Make it vegan: Use plant-based milk and broth.
- Different potatoes: Russet potatoes will also work, but Yukon Golds give the soup a wonderfully creamy texture.
- Fresh herbs: Experiment with other fresh herbs like chives or parsley.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on milk/cream choice)
- Fat: 5-15g
- Protein: 5-7g
- Carbohydrates: 30-35g
- Fiber: 3-4g
This healthy and delicious dill potato soup is a perfect example of how simple ingredients can create a truly satisfying meal. It's a great way to use up leftover potatoes, and it's easily adaptable to your own preferences. Whether you're looking for easy recipes, quick dinner ideas, or simply delicious dishes to add to your repertoire, this recipe is a fantastic choice. Enjoy this homemade comfort food!