Are you craving something sweet but don't want the fuss of making a whole batch of donuts? Then you need to try this incredibly easy Donut Hole Maker recipe! These perfectly sized, golden-brown delights are crispy on the outside and fluffy on the inside, making them the ultimate comfort food. Whether you're looking for a quick dessert, a fun weekend baking project, or a delicious treat for a gathering, this recipe is sure to be a winner. Get ready to experience the joy of homemade donut holes, simpler than you ever imagined!
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- Vegetable oil, for frying
- Your favorite donut glaze and toppings (powdered sugar, cinnamon sugar, chocolate glaze, sprinkles – get creative!)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Stir gently and let stand for 5-10 minutes, or until the mixture becomes foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Once the yeast is activated, add the egg, melted butter, and vanilla extract to the bowl. Whisk until well combined.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the remaining sugar, flour, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix; a few lumps are okay.
Step 4: Knead and Rise
Lightly flour a clean surface and turn the dough out onto it. Knead gently for 2-3 minutes, just until the dough comes together. Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Fry
Once the dough has risen, punch it down gently to release the air. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Use a spoon or a small ice cream scoop to drop spoonfuls of dough into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes per side, or until golden brown and cooked through.
Step 6: Drain and Glaze
Remove the donut holes from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Once slightly cooled, toss them in your favorite glaze and toppings.
Cooking Tips for Perfect Donut Holes:
- Don't overcrowd the pot: This will lower the oil temperature and result in greasy donut holes. Fry in batches for best results.
- Use a thermometer: Accurate oil temperature is key to perfectly cooked donut holes.
- Let them cool slightly before glazing: This prevents the glaze from melting immediately.
Variations:
- Chocolate Donut Holes: Add 2 tablespoons of unsweetened cocoa powder to the dry ingredients.
- Cinnamon Sugar Donut Holes: Toss the cooled donut holes in a mixture of cinnamon and sugar.
- Glazed Donut Holes: Use a simple powdered sugar glaze or get creative with chocolate, caramel, or other flavored glazes.
Nutritional Information (per donut hole, approximate):
- Calories: 100-120
- Fat: 5-7g
- Carbohydrates: 15-18g
- Protein: 2-3g
This nutritional information is an estimate and may vary depending on the specific ingredients and portion sizes used.
Enjoy your delicious homemade donut holes! They're perfect for a quick snack, a delightful dessert, or a fun activity for the whole family. This easy recipe is perfect for beginners, and the variations are endless! Happy baking!