Are you looking for a crowd-pleasing, comforting dish that's surprisingly easy to make? Look no further than this Funeral Potatoes Crockpot recipe! This classic casserole gets a convenient twist with the help of your slow cooker, freeing up your oven and your time. Perfect for potlucks, family gatherings, or simply a cozy weeknight dinner, these creamy, cheesy potatoes are guaranteed to be a hit. Get ready to experience the ultimate in homemade comfort food, elevated with minimal effort!
Ingredients:
- 3 pounds russet potatoes, peeled and thinly sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup French fried onions (reserve about 1/2 cup for topping)
Instructions:
Step 1: Preparing the Potatoes
Begin by peeling and thinly slicing the russet potatoes. Uniformly sized slices will ensure even cooking. Aim for about 1/8 inch thickness.
Step 2: Combining the Ingredients
In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Make sure everything is well combined to create a smooth sauce.
Step 3: Slow Cooker Magic
Carefully layer half of the sliced potatoes in your slow cooker. Pour half of the soup mixture over the potatoes. Repeat with the remaining potatoes and soup mixture, ensuring all the potatoes are coated. Sprinkle the remaining 1 1/2 cups of French fried onions evenly over the top.
Step 4: Slow Cooking to Perfection
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork. Cooking time may vary slightly depending on your slow cooker, so keep an eye on it.
Step 5: The Cheesy Finish
Once the potatoes are cooked, remove the slow cooker lid and sprinkle the shredded cheddar cheese evenly over the top. Cover and let it sit for about 10-15 minutes to allow the cheese to melt completely.
Step 6: The Final Touch
Finally, sprinkle the reserved 1/2 cup of French fried onions over the melted cheese for a delightful crunchy topping. Serve warm and enjoy!
Tips and Variations:
- For extra flavor: Add a tablespoon of Dijon mustard or a pinch of dried thyme to the soup mixture.
- Spice it up: Include a dash of cayenne pepper or some chopped jalapeños for a kick.
- Make it vegetarian: Use vegetable broth instead of chicken broth if you prefer a vegetarian option.
- Different cheese: Experiment with different cheeses such as Monterey Jack, Colby, or a Mexican blend.
- Add some protein: Cooked bacon bits or shredded ham would make a delicious addition.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Protein: 10-12g
- Carbohydrates: 35-40g
This Funeral Potatoes Crockpot recipe is a fantastic example of delicious and easy recipes perfect for busy weeknights. It's a healthy alternative to other casseroles, packed with flavor and incredibly comforting. This recipe is sure to become a family favorite, bringing warm and happy memories with each bite. Enjoy!