Are you craving a rich, decadent dessert that's surprisingly simple to make? Look no further! This Eagle Brand Easy Fudge recipe is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. It's a classic for a reason – incredibly smooth, intensely chocolatey, and ready in minutes. This recipe is perfect for beginners and seasoned bakers alike, offering a delicious homemade treat that’s ideal for any occasion. Let's get started on this quick dinner dessert!
Ingredients:
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 12 ounces semi-sweet chocolate chips
- 1/2 cup butter, unsalted
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts, pecans, or peanuts), mini marshmallows, or chocolate shavings for added texture and flavor.
Instructions:
Step 1: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the butter and chocolate chips. Stir frequently until the chocolate is completely melted and the mixture is smooth. Be patient and avoid high heat to prevent scorching.
Step 2: Incorporate the Sweetened Condensed Milk
Remove the saucepan from the heat and gently stir in the Eagle Brand Sweetened Condensed Milk until fully incorporated. The mixture will be thick and creamy.
Step 3: Stir in the Vanilla Extract and Optional Mix-ins
Add the vanilla extract and any desired mix-ins (nuts, marshmallows, etc.). Stir until everything is evenly distributed.
Step 4: Pour and Set
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to help lift the fudge later. Pour the fudge mixture into the prepared dish and spread it evenly.
Step 5: Chill and Cut
Refrigerate the fudge for at least 2-3 hours, or until it's firm enough to cut. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into small squares and serve.
Tips for the Best Eagle Brand Fudge:
- Use quality chocolate: The better the chocolate, the better the fudge will taste. Consider using a high-quality semi-sweet chocolate for the richest flavor.
- Low and slow: Melting the chocolate over low heat is crucial to prevent burning. Patience is key!
- Don't overmix: Once the sweetened condensed milk is added, stir just until combined. Overmixing can incorporate too much air, resulting in a less smooth fudge.
- Proper chilling: Allow the fudge to chill completely for the best texture. It should be firm enough to cut easily.
Variations:
- Peanut Butter Fudge: Add 1/2 cup creamy peanut butter to the mixture along with the vanilla extract.
- Mint Chocolate Fudge: Add 1/4 cup of peppermint extract along with the vanilla. You can also add crushed candy canes for added crunch.
- Salted Caramel Fudge: Stir in 1/2 cup of your favorite salted caramel sauce after adding the condensed milk.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your squares and the additions you make. However, a general estimate for a standard 1-inch square is approximately:
- Calories: 150-200
- Fat: 10-15g
- Sugar: 20-25g
This Eagle Brand Easy Fudge recipe is a simple, delicious, and satisfying dessert that's perfect for any occasion. From quick weeknight treats to holiday gatherings, this recipe is sure to be a crowd-pleaser. Enjoy this easy, healthy and quick recipe! It's one of the best recipes for homemade cooking. This delicious dish is a great example of easy recipes that produce amazing results.