Filet Mignon Beef Tips Recipe

2 min read 13-02-2025

Filet Mignon Beef Tips Recipe

Tired of the same old dinner routine? Craving a restaurant-quality meal without the restaurant prices or lengthy prep time? Then look no further! This recipe for Filet Mignon Beef Tips offers a luxuriously tender and flavorful dish that's surprisingly easy to make, perfect for a quick weeknight dinner or a special occasion. It’s a delicious dish that showcases the best of homemade cooking, resulting in a truly satisfying healthy meal.

Ingredients:

  • 1 lb filet mignon, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • 1/4 cup dry red wine (optional, can substitute with more broth)
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley

Instructions:

Step 1: Prepare the Beef: Pat the filet mignon cubes dry with paper towels. This helps achieve a nice sear. Season generously with salt and pepper.

Step 2: Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef cubes and sear on all sides until nicely browned. This step is crucial for developing rich flavor and a beautiful crust. Don't overcrowd the pan; work in batches if necessary.

Step 3: Make the Sauce: Once the beef is seared, remove it from the skillet and set aside. Add the flour to the skillet and whisk continuously for about 1 minute, cooking out the raw flour taste. Gradually whisk in the beef broth and red wine (if using), stirring constantly until the sauce thickens slightly.

Step 4: Simmer and Combine: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Return the beef to the skillet, ensuring it's fully coated in the sauce. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the beef is cooked to your desired doneness. Internal temperature should reach 130-135°F for medium-rare.

Step 5: Garnish and Serve: Stir in the fresh parsley. Serve immediately over mashed potatoes, rice, or your favorite pasta for a complete and satisfying meal.

Cooking Tips for Perfect Beef Tips:

  • Don't overcrowd the pan: Sear the beef in batches to ensure even browning.
  • Use high-quality beef: The better the beef, the better the result!
  • Adjust cooking time: Cooking time will depend on the size of your beef cubes and your preferred level of doneness. Use a meat thermometer to ensure accuracy.
  • Let the beef rest: Allow the beef to rest for a few minutes after cooking before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

Variations:

  • Add mushrooms: Sauté sliced mushrooms with the garlic for an extra layer of flavor.
  • Use different herbs: Experiment with thyme, rosemary, or oregano instead of parsley.
  • Spice it up: Add a pinch of red pepper flakes for a touch of heat.
  • Creamy sauce: Stir in a splash of heavy cream at the end for a richer sauce.

Nutritional Information (per serving, approximate):

This nutritional information is an estimate and will vary depending on the specific ingredients used and portion size.

  • Calories: Approximately 350-400
  • Protein: Approximately 30-35g
  • Fat: Approximately 20-25g
  • Carbohydrates: Approximately 5-10g

This easy recipe for filet mignon beef tips is a fantastic addition to your repertoire of quick dinner ideas. It's a delicious and impressive meal that's perfect for any occasion, from a casual weeknight dinner to a more special gathering. Enjoy!

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