Tired of the agonizing wait for cookies to bake? Craving that sweet, buttery cookie dough flavor without the risk of salmonella? Then you're in for a treat! This recipe for edible sugar cookie dough delivers all the deliciousness you crave, safely and easily. It's the perfect quick dinner dessert, a fun weekend activity, or a simple addition to your next gathering. Prepare to be amazed by how simple it is to create this homemade culinary delight.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup milk powder (for safety and texture)
- ¼ cup mini chocolate chips (optional)
Instructions:
Get Started:
- Ensure your butter is softened to room temperature. This is crucial for easy mixing and a smooth dough consistency. If you're short on time, you can microwave the butter in short bursts, stirring in between, until it's pliable.
Mix the Wet Ingredients:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step; a stand mixer will make the process quicker and easier.
- Beat in the vanilla extract until well combined.
Combine Dry and Wet Ingredients:
- In a separate bowl, whisk together the flour, salt, and milk powder. This ensures that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; this can result in a tough dough.
Add Chocolate Chips (Optional):
- If using, gently fold in the mini chocolate chips.
Chill and Enjoy:
- Cover the bowl and refrigerate the dough for at least 30 minutes. This chilling step allows the flavors to meld and makes the dough easier to handle.
- Once chilled, roll the dough into small balls and enjoy!
Tips for Success:
- Use high-quality ingredients: The flavor of your cookie dough will be significantly impacted by the quality of your ingredients. Using good quality butter and vanilla extract will make a noticeable difference.
- Don't overmix: Overmixing the dough can lead to a tough texture. Mix only until the ingredients are just combined.
- Chill thoroughly: Chilling the dough is essential for both flavor development and easy handling.
- Get creative with add-ins: Feel free to experiment with different add-ins, such as sprinkles, chopped nuts, or dried fruit.
Variations:
- Peanut Butter Cookie Dough: Add ½ cup of creamy peanut butter to the wet ingredients for a delicious twist.
- M&M's Cookie Dough: Stir in your favorite M&M's candies after combining all ingredients.
- Oatmeal Cookie Dough: Include ½ cup rolled oats for a chewier, more textured dough.
Nutritional Information (per serving, approximate):
This will vary based on serving size and additions. For a more precise calculation, use a nutrition calculator and input your specific ingredients and quantities. Generally, expect a moderate amount of fat and sugar, typical of a cookie dough treat.
This edible sugar cookie dough recipe is a fun and delicious treat for all ages, offering a safe alternative to traditional, raw cookie dough. It's a perfect easy recipe for beginners and a quick dinner addition for experienced cooks alike! Enjoy!