Are you craving a warm, gooey chocolate chip cookie but need a gluten-free option? Look no further! This recipe delivers all the deliciousness of a classic chocolate chip cookie without the gluten, making it perfect for those with dietary restrictions or simply seeking a healthier alternative. These cookies are incredibly easy to make, perfect for a quick bake on a weeknight, or a fun weekend activity with the family. Get ready to enjoy the ultimate in guilt-free indulgence!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups gluten-free all-purpose flour blend (I recommend a blend with xanthan gum already included)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Enjoy Life chocolate chips (or your favorite gluten-free chocolate chips)
Instructions:
Step 1: Prep the Batter
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is easiest with an electric mixer, but you can certainly do it by hand if you prefer a bit of a workout.
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can lead to tough cookies.
Stir in the Enjoy Life chocolate chips.
Step 3: Bake to Perfection
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. This allows them to spread out nicely.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens can vary.
Step 4: Cool and Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Resist the urge to eat them warm – although they're delicious that way – allowing them to cool ensures they hold their shape and develop a delightful crispness.
Tips for the Best Gluten-Free Cookies:
- Use a good quality gluten-free flour blend: The success of gluten-free baking often depends on the flour blend. Look for a blend specifically designed for cookies and that includes xanthan gum.
- Don't overmix the dough: Overmixing develops gluten (even in gluten-free flour) which can result in tough cookies. Mix until just combined.
- Chill the dough (optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Adjust baking time: Oven temperatures vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Add nuts: Chopped walnuts, pecans, or macadamia nuts would be delicious additions.
- Use different chocolate: Experiment with dark chocolate chips, milk chocolate chips, or a combination.
- Add spices: A dash of cinnamon or nutmeg would add warmth and complexity.
Nutritional Information (per cookie, approximate):
This will vary depending on the specific ingredients used. For a more precise nutritional breakdown, use a nutrition calculator website and input your specific ingredients. However, expect a cookie to contain approximately:
- Calories: 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Sugar: 10-15g
- Protein: 2-3g
Enjoy these delicious and easy-to-make gluten-free chocolate chip cookies! They're a perfect treat for any occasion, and a great example of how delicious healthy meals and homemade cooking can be. They are sure to become a quick dinner idea or a favorite addition to your recipe collection. Happy baking!