Are you craving a warm, comforting meal that's both delicious and easy to make? Look no further! This potato onion soup recipe is perfect for a cozy night in or a quick and healthy weeknight dinner. It's packed with flavor, requires minimal ingredients, and is ready in under an hour. This simple recipe is a fantastic example of how homemade cooking can be both satisfying and surprisingly quick. Get ready to enjoy a truly delicious dish!
Ingredients:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 2 pounds Yukon Gold potatoes, peeled and diced
- 6 cups vegetable broth (or chicken broth for a richer flavor)
- 2 cups water
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Instructions:
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Sauté the Onions: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and lightly caramelized, about 10-15 minutes. This step is crucial for developing a deep, rich flavor in your soup. Don't rush it!
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Add Potatoes and Broth: Add the diced potatoes, vegetable broth, and water to the pot. Stir well to combine.
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Simmer: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
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Season and Serve: Stir in the thyme, salt, and pepper. Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with fresh parsley.
Cooking Tips for the Best Potato Onion Soup:
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Don't overcrowd the pan: When sautéing the onions, make sure not to overcrowd the pan. This will prevent them from caramelizing properly and could result in steamed rather than browned onions. Work in batches if necessary.
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Use good quality broth: The quality of your broth will significantly impact the overall taste of the soup. Consider using a homemade broth for an even richer flavor.
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Adjust seasoning to your taste: Taste the soup before serving and adjust the seasoning according to your preference. You might want to add more salt, pepper, or thyme depending on your taste.
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Add other vegetables: Feel free to add other vegetables like carrots, celery, or leeks for added flavor and nutrients.
Variations:
- Creamy Potato Onion Soup: Stir in 1/2 cup of heavy cream or coconut milk at the end of cooking for a creamier, richer soup.
- Spicy Potato Onion Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Cheesy Potato Onion Soup: Sprinkle some shredded cheddar cheese or Gruyère cheese on top before serving for an extra layer of flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 35-40g
- Fat: Approximately 5-7g
This hearty and flavorful potato onion soup is a perfect example of a healthy meal that's both delicious and easy to prepare. It’s a great option for a quick dinner idea or a comforting meal on a chilly evening. This simple recipe is ideal for both beginner cooks and experienced chefs looking for a satisfying and flavorful dish. Enjoy!