The aroma of warm spices and sweet bread baking is the quintessential hallmark of the holiday season. Stollen, a traditional German fruit bread, is usually a rich, dense delight, but for those following a gluten-free diet, enjoying this festive favorite can feel impossible. Not anymore! This recipe delivers all the deliciousness of traditional stollen without the gluten, making it a perfect addition to your holiday baking, or any time you crave a comforting treat. It’s surprisingly easy to make, and the results are unbelievably moist and flavorful. Get ready to experience the joy of homemade gluten-free stollen!
Ingredients:
- 1 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- ½ cup almond flour
- ¼ cup tapioca starch or potato starch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk (dairy or non-dairy)
- 1 cup mixed candied fruits (cherries, orange peel, etc.)
- ½ cup raisins
- ¼ cup chopped marzipan (optional, but highly recommended!)
- ¼ cup powdered sugar, for dusting
- 2 tablespoons melted butter, for brushing
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This is a crucial step for ensuring your stollen doesn’t stick.
Making the Dough:
-
In a large bowl, whisk together the gluten-free flour blend, almond flour, tapioca starch, baking powder, baking soda, and salt.
-
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
Assembling the Stollen:
-
Gently fold in the candied fruits, raisins, and marzipan (if using).
-
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Finishing Touches:
-
Let the stollen cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
-
While the stollen is still warm, brush the top with melted butter. This adds richness and helps create a beautiful glaze.
-
Once completely cool, dust generously with powdered sugar.
Tips for Stollen Success:
- Flour Blend: Using a high-quality gluten-free flour blend is key to achieving the best texture. Make sure it contains xanthan gum, as this is essential for binding the ingredients.
- Don't Overmix: Overmixing the batter can lead to a tough stollen. Mix only until the ingredients are just combined.
- Cooling Time: Allow the stollen to cool completely before dusting with powdered sugar. This prevents the sugar from dissolving and creating a sticky mess.
- Storage: Store your stollen in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Spice it up: Add a teaspoon of cinnamon, nutmeg, or cardamom to the batter for extra warmth and flavor.
- Nutty Delight: Incorporate chopped pecans, walnuts, or almonds into the dough for added texture and flavor.
- Citrus Zest: Add the zest of one orange or lemon for a brighter, more citrusy flavor.
Nutritional Information (per serving, approximate):
Calories: Around 300-350 Fat: 15-20g Carbohydrates: 40-45g Protein: 5-7g
Note: Nutritional information will vary depending on the specific ingredients used.
This gluten-free stollen recipe is perfect for those seeking delicious and healthy meals. It's an easy recipe for homemade cooking, making it an ideal quick dinner idea or a festive treat. Enjoy this best recipe and share the joy of holiday baking with your loved ones!