There's something undeniably comforting about a warm bowl of creamy gravy smothering perfectly cooked noodles. This classic dish evokes memories of childhood dinners and cozy nights in. This recipe makes it easy to recreate that comforting feeling, whether you're a seasoned chef or a kitchen newbie. It's one of those quick dinner ideas perfect for busy weeknights, yet delicious enough for a special occasion. This easy recipe is a testament to how simple, homemade cooking can be both satisfying and healthy. It's one of the best recipes for a hearty, delicious meal that won't break the bank. Let's get started!
Ingredients:
- 1 pound egg noodles
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 3 cups milk (whole milk is recommended for creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder (optional, but adds a lovely depth of flavor)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
Step 1: Cooking the Noodles
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, usually around 8-10 minutes, until al dente.
- Drain the noodles and set aside. Don't rinse them; you want to retain some of the starch for the gravy to cling to.
Step 2: Making the Gravy
- In the same pot (no need to wash it!), melt the butter over medium heat.
- Whisk in the flour until smooth, creating a roux. Cook for about 1-2 minutes, stirring constantly, until the roux is lightly golden brown. This step is crucial for thickening the gravy. Don't rush it!
- Gradually whisk in the milk, a little at a time, ensuring that each addition is fully incorporated before adding more. This prevents lumps from forming.
- Continue to whisk until the gravy is smooth and thickened, about 5-7 minutes.
- Season with salt, pepper, and onion powder (if using).
Step 3: Combining and Serving
- Add the cooked noodles to the gravy and toss gently to coat evenly.
- Serve immediately, garnished with fresh parsley.
Tips for the Best Gravy and Noodles:
- For a richer gravy: Use whole milk or even heavy cream.
- For a thinner gravy: Add a little more milk as needed.
- Spice it up: Add a pinch of cayenne pepper or a dash of Worcestershire sauce for a bit of heat.
- Add vegetables: Sautéed mushrooms, onions, or peas would be delicious additions to this dish.
- Make it cheesy: Stir in some shredded cheddar or Gruyère cheese at the end for extra flavor and richness.
Variations:
- Chicken Gravy and Noodles: Add cooked shredded chicken to the gravy for a heartier meal.
- Beef Gravy and Noodles: Use beef broth instead of milk for a savory twist. Consider adding a tablespoon of beef bouillon for extra flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 10-12 grams
- Fat: 15-20 grams
- Carbohydrates: 45-50 grams
This simple gravy and noodles recipe is a guaranteed crowd-pleaser. It's a versatile dish that can be easily adapted to your preferences and dietary needs. Enjoy!