Tired of the same old dinner routine? Craving a comforting, delicious meal that's both satisfying and surprisingly easy to make? Then look no further! This Green Bean Ham and Potato recipe is a classic comfort food, elevated with simple techniques and fresh flavors. It's the perfect quick dinner idea, perfect for busy weeknights or a relaxed weekend supper. Get ready to experience a taste of homemade cooking at its finest! This healthy meal is packed with flavor and will quickly become one of your best recipes.
Ingredients:
- 1 lb green beans, trimmed
- 1 lb small red potatoes, halved or quartered if large
- 1 lb bone-in ham steak, cut into 1-inch cubes
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chicken broth (or vegetable broth for a vegetarian option)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Vegetables
Preheat your oven to 400°F (200°C). Wash and trim the green beans. Halve or quarter the potatoes depending on their size, ensuring they're roughly the same size for even cooking.
Step 2: Sauté Aromatics
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Add the cubed ham to the skillet and cook for 2-3 minutes, allowing it to brown slightly. Then, toss in the potatoes and green beans. Stir well to coat everything in the oil and ham flavor. Pour in the chicken broth, sprinkle with thyme, salt, and pepper. Give it a good stir to combine all the ingredients.
Step 4: Bake to Perfection
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the green beans are bright green and slightly tender-crisp. Stir halfway through cooking to ensure even browning and cooking.
Step 5: Serve and Enjoy!
Remove the skillet from the oven and let it rest for a few minutes before serving. This Green Bean Ham and Potato dish is delicious on its own, but you can also garnish it with fresh parsley or a sprinkle of grated Parmesan cheese for extra flavor.
Cooking Tips for Delicious Results:
- Don't overcrowd the pan: Ensure your skillet isn't overcrowded. If necessary, cook the ingredients in batches for better browning and even cooking.
- Adjust seasoning to your taste: Feel free to adjust the amount of salt, pepper, and thyme to your preference.
- Add other vegetables: Feel free to experiment! Other vegetables like carrots, bell peppers, or mushrooms would be a delicious addition.
- Use different types of ham: You can use leftover cooked ham, ham hock, or even prosciutto for variations in flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 25-30g
This Green Bean Ham and Potato recipe is a true testament to the beauty of simple, wholesome ingredients transformed into a delicious and satisfying meal. It's a perfect example of easy recipes that deliver big on flavor. Enjoy!