Tired of the same old dinner routine? Craving a healthy, flavorful, and easy meal that's ready in minutes? Then look no further! This Ham Cheese Frittata is the perfect solution for busy weeknights or a delightful weekend brunch. It’s a versatile dish that’s packed with protein, customizable to your taste, and surprisingly simple to make, even for beginner cooks. This recipe is a fantastic example of delicious dishes you can create with homemade cooking, offering a delightful alternative to takeout. Let's dive into this simple yet satisfying recipe!
Ingredients:
- 6 large eggs
- 1/4 cup milk or cream (for extra richness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped onion (optional, for added flavor)
- 1/2 cup chopped ham (or bacon, for a smoky twist)
- 1 cup shredded cheddar cheese (or any cheese you prefer – Gruyere, Monterey Jack, etc.)
- 1 tablespoon butter or olive oil
Instructions:
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Chop the onion and ham if you haven’t already. Grate your cheese and set everything aside. This simple prep work will make the cooking process flow smoothly.
Step 2: Whisk the Eggs
In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper until light and frothy. Don't over-whisk; a few gentle strokes are sufficient.
Step 3: Sauté the Vegetables (Optional)
If using onions, sauté them in a tablespoon of butter or olive oil in an oven-safe skillet over medium heat until softened, about 3-5 minutes. This adds depth of flavour to your frittata.
Step 4: Assemble the Frittata
Add the cooked onion (if using) and ham to the skillet. Pour the egg mixture evenly over the ham and onions. Sprinkle the cheese generously over the top.
Step 5: Bake the Frittata
Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the cheese is golden brown and bubbly. The edges should be slightly firm, and the center should be just slightly jiggly.
Step 6: Cool and Serve
Remove the frittata from the oven and let it cool slightly before slicing and serving. This allows the frittata to set completely and makes slicing much easier. This easy recipe is perfect for a quick dinner or a satisfying brunch.
Tips for the Best Ham Cheese Frittata:
- Don't overbake: Overbaking can result in a dry frittata. Start checking for doneness around 20 minutes.
- Use good quality ingredients: The flavor of your frittata will be enhanced by using fresh, high-quality ingredients.
- Experiment with different cheeses: Feel free to substitute your favorite cheese or create a blend of cheeses for a unique flavor profile.
- Add vegetables: Chopped bell peppers, spinach, mushrooms, or tomatoes would be delicious additions.
- Make it ahead: This frittata can be made ahead of time and reheated, making it ideal for meal prepping.
Variations:
- Spicy Frittata: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the egg mixture for a spicy kick.
- Veggie Frittata: Omit the ham and add your favorite vegetables, such as sautéed spinach, mushrooms, and bell peppers.
- Mediterranean Frittata: Add sun-dried tomatoes, Kalamata olives, and feta cheese for a Mediterranean twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a typical serving provides a good source of protein and healthy fats.
This Ham Cheese Frittata recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a versatile dish that you can adapt to your liking, making it a perfect choice for busy weeknights or a relaxed weekend brunch. Enjoy!