Are you craving that classic creamy, cheesy Hanky Panky casserole but want to avoid the processed cheese? You're in luck! This recipe delivers all the comforting goodness of the original, but with a homemade twist that’s both healthier and more flavorful. Forget the Velveeta – we're making a Hanky Panky that's truly delicious and surprisingly easy to whip up. This quick dinner idea is perfect for a busy weeknight, impressing family and friends, or simply enjoying a comforting, healthy meal at home. Get ready for a taste of homemade comfort food at its finest!
Ingredients:
- 1 pound ground beef (or turkey for a leaner option)
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 ounces egg noodles, cooked according to package directions
Instructions:
-
Brown the beef: In a large skillet over medium-high heat, brown the ground beef and drain off any excess grease. Add the chopped onion and bell pepper and cook until softened, about 5 minutes. This step builds a flavorful base for your delicious dish.
-
Combine ingredients: Stir in the diced tomatoes (undrained), cream of mushroom soup, and milk. Bring to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally, allowing the flavors to meld beautifully.
-
Cheese it up: Reduce heat to low and stir in the cheddar and Monterey Jack cheese until melted and smooth. Season with salt and pepper to taste. The creamy texture and rich cheese flavor are the hallmarks of this comforting dish.
-
Noodle it: Gently stir in the cooked egg noodles and parsley. Ensure the noodles are evenly coated in the creamy cheese sauce.
-
Bake (optional): For a bubbly, extra-cheesy finish, transfer the mixture to a greased 9x13 inch baking dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through and bubbly. This step is optional, but highly recommended for added texture and cheesy goodness.
Tips for the Best Hanky Panky:
- Spice it up: Add a pinch of red pepper flakes for a little heat. Experiment with different spices to personalize the dish.
- Veggie boost: Include other vegetables like mushrooms, carrots, or zucchini. Get creative and add your favorite healthy veggies.
- Different cheeses: Feel free to experiment with different types of cheese. A blend of Mexican cheeses would also be delicious.
Variations:
- Chicken Hanky Panky: Substitute cooked shredded chicken for the ground beef.
- Vegetarian Hanky Panky: Omit the meat entirely and add a can of drained and rinsed black beans or chickpeas for extra protein.
Nutritional Information (per serving, approximate, without baking):
- Calories: Approximately 350-400
- Protein: 20-25g
- Fat: 15-20g
- Carbohydrates: 30-35g
This homemade Hanky Panky is a guaranteed crowd-pleaser – a comforting and delicious meal that’s both easy to make and adaptable to your preferences. Enjoy this healthy and satisfying recipe, perfect for any occasion. From easy recipes to delicious dishes, this one's a keeper! This recipe is sure to become a family favorite – one of the best recipes you'll ever try.