Tired of complicated recipes and long cooking times? Craving a flavorful and tender beef dish that won't keep you chained to the stove? Then look no further! This Instant Pot Beef Tips recipe is your answer. It's a fantastic example of how easy and delicious homemade cooking can be, perfect for busy weeknights or a relaxed weekend meal. Get ready to experience the magic of the Instant Pot transforming tough beef into melt-in-your-mouth perfection in a fraction of the time. This recipe is a delicious and healthy meal, perfect for anyone looking for quick dinner ideas.
Ingredients:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch (mixed with 2 tbsp cold water to create a slurry)
- 1 tbsp butter (optional, for extra richness)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Beef
Set your Instant Pot to the "Sauté" function. Add olive oil and once hot, sear the beef cubes in batches, ensuring not to overcrowd the pot. This step helps develop a rich, flavorful crust on the beef. Set aside the seared beef.
Step 2: Sauté Aromatics
Add the chopped onion to the Instant Pot and sauté until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Combine Ingredients
Return the seared beef to the Instant Pot. Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well to combine all the ingredients.
Step 4: Pressure Cook
Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 20 minutes, followed by a 10-minute natural pressure release. Then carefully quick release any remaining pressure.
Step 5: Thicken the Sauce
If you prefer a thicker sauce, stir in the cornstarch slurry and cook on the "Sauté" function for 2-3 minutes, or until the sauce has reached your desired consistency. Stir in the butter (if using) during the last minute for added richness.
Step 6: Serve and Enjoy!
Garnish with fresh parsley and serve your delicious Instant Pot Beef Tips over mashed potatoes, rice, egg noodles, or your favorite side dish.
Cooking Tips:
- For extra flavor, marinate the beef for a few hours or overnight in a mixture of Worcestershire sauce, red wine, and herbs.
- If you don’t have red wine, you can easily substitute with an additional ½ cup of beef broth.
- Don’t overcrowd the pot when searing the beef. Work in batches to ensure proper browning.
- Adjust the cooking time depending on the cut of beef. Tougher cuts may require a longer cooking time.
Variations:
- Mushroom Beef Tips: Add 8 oz of sliced mushrooms along with the onions.
- Creamy Beef Tips: Stir in ½ cup of heavy cream along with the cornstarch slurry.
- Spicy Beef Tips: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This Instant Pot Beef Tips recipe is a testament to the power of quick and easy recipes. It's a satisfying, healthy, and delicious meal that's perfect for busy weeknights or a comforting weekend dinner. Enjoy!