Are you looking for a simple yet incredibly satisfying dessert that’s perfect for a hot summer day or a light and refreshing end to any meal? Look no further! This Jello with Strawberries recipe is a classic for a reason – it's easy, quick, and utterly delicious. Homemade cooking doesn't get much simpler than this, making it an ideal recipe for beginners and busy weeknights. This recipe is a fantastic example of quick dinner ideas that are also healthy and satisfying. Get ready to impress your family and friends with this vibrant and flavorful dessert!
Ingredients:
- 1 (3 ounce) package strawberry flavored gelatin
- 1 ½ cups boiling water
- 1 cup cold water
- 1 cup fresh strawberries, hulled and sliced
Instructions:
Step 1: Prepare the Gelatin
In a large bowl, sprinkle the strawberry gelatin over the boiling water. Let it sit for a minute to soften slightly. This ensures that the gelatin dissolves completely, preventing clumps in your finished dessert.
Step 2: Stir Until Dissolved
Stir the mixture constantly until the gelatin is completely dissolved. You want a smooth, homogenous mixture. This step is crucial for a smooth and appealing final product.
Step 3: Add Cold Water
Once the gelatin is fully dissolved, gently pour in the cold water. Stir well to combine.
Step 4: Incorporate Strawberries
Carefully fold in the sliced strawberries. Try not to overmix, as you want to preserve the shape and vibrancy of the strawberries.
Step 5: Set the Jello
Pour the mixture into individual serving dishes or a larger bowl. Cover and refrigerate for at least 2-3 hours, or until the Jello is completely set.
Step 6: Serve and Enjoy
Once set, remove from the refrigerator and serve chilled. This simple dessert is perfect on its own, or you can pair it with whipped cream for an extra touch of indulgence.
Tips for the Best Jello with Strawberries:
- Use fresh strawberries: For the best flavor and texture, opt for fresh, ripe strawberries. Frozen strawberries can be used but may result in a slightly watery jello.
- Don’t overmix: Gently fold in the strawberries to avoid breaking them down and creating a cloudy jello.
- Adjust sweetness: If you prefer a sweeter jello, you can add a tablespoon or two of sugar to the mixture along with the cold water.
- Get creative with presentation: Use fun shaped molds or glasses to elevate the presentation of your Jello dessert.
Variations:
- Other fruits: Feel free to experiment with other fruits like blueberries, raspberries, or kiwi.
- Layered Jello: Create a visually appealing dessert by layering different flavored jello with different fruits.
- Add some zest: Incorporate a pinch of lemon or lime zest for an added zing.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Carbohydrates: 20-25g
- Protein: 1-2g
- Fat: Less than 1g
This information is based on a standard recipe and can vary depending on the specific ingredients used and serving size.
This easy jello recipe provides a delightful and refreshing dessert option – perfect for any occasion! It’s a great addition to your collection of easy recipes, healthy meals, and delicious dishes. Enjoy this simple treat!