Are you looking for a show-stopping centerpiece for your next gathering that's surprisingly simple to make? Look no further than this Meat Church Holy Smokes Ham recipe! This isn't your grandma's boiled ham; we're talking about a juicy, tender, smoky masterpiece that will have everyone asking for seconds. Forget complicated techniques – this recipe makes creating a restaurant-quality ham incredibly accessible, even for beginner cooks. It's a perfect example of how a few simple steps and the right ingredients can transform a basic cut of meat into an unforgettable, healthy meal. Get ready to impress!
Ingredients:
- One 7-10 pound bone-in spiral-sliced ham
- 1 cup Meat Church Holy Smokes seasoning (or your favorite brown sugar-based rub)
- 1/2 cup apple juice
- 1/4 cup dark brown sugar (optional, for extra sweetness)
- 1/4 cup water
Equipment:
- Large roasting pan
- Meat thermometer
- Aluminum foil
Instructions:
Step 1: Prepare the Ham
Preheat your oven to 325°F (160°C). Remove the ham from its packaging and pat it dry with paper towels. This step is crucial for optimal browning and flavor absorption.
Step 2: Season the Ham
Generously rub the Meat Church Holy Smokes seasoning all over the ham, ensuring every nook and cranny is coated. Don't be shy with the seasoning! If desired, sprinkle the optional brown sugar over the ham for an extra layer of sweetness.
Step 3: Add Liquid to the Pan
Pour the apple juice and water into the bottom of the roasting pan. This will create moisture and prevent the ham from drying out during cooking.
Step 4: Bake the Ham
Place the ham in the roasting pan and cover it loosely with aluminum foil. Bake for approximately 2-2.5 hours, or until the internal temperature reaches 135-140°F (57-60°C) for a fully cooked ham.
Step 5: Glazing (Optional)
For a beautiful glaze, remove the foil during the last 30 minutes of cooking. This allows the ham to caramelize and develop a rich, flavorful crust. You can brush the ham with extra apple juice or a honey-mustard glaze during this time.
Step 6: Rest and Serve
Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for at least 15-20 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Cooking Tips for the Best Ham:
- Use a meat thermometer! This is the most accurate way to ensure your ham is cooked to perfection.
- Don't overcrowd the roasting pan. Ensure there's enough space for the ham to cook evenly.
- Adjust cooking time based on the size of your ham. Larger hams will require longer cooking times.
- Experiment with different seasonings! Try adding your favorite spices or herbs for a unique flavor profile.
Delicious Variations:
- Spicy Ham: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the seasoning rub for a kick.
- Sweet and Savory Ham: Increase the amount of brown sugar and add a teaspoon of ground cloves or cinnamon to the rub.
- Pineapple Ham: Top the ham with pineapple rings during the last 30 minutes of cooking for a tropical twist.
Nutritional Information (per serving, approximate):
- Calories: Around 300-400 (depending on ham size and serving size)
- Protein: High
- Fat: Moderate
- Carbohydrates: Low to Moderate (depending on glaze and added sugar)
This Meat Church Holy Smokes Ham recipe is perfect for quick dinner ideas, making it ideal for busy weeknights or special occasions. It's a delicious dish that satisfies the whole family and easily adapts to various tastes. Enjoy!