Are you looking for a fun and easy dessert recipe that's both delicious and impressive? Look no further! This homemade jelly nougat candy recipe is perfect for satisfying your sweet tooth and impressing your friends and family. It's a delightful combination of chewy nougat and bursts of fruity jelly, creating a truly unforgettable candy experience. This recipe is perfect for beginner cooks looking for easy recipes and experienced cooks seeking a fun project. Let's dive into this exciting culinary adventure!
Ingredients:
For the Nougat:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 cup egg whites (about 3 large eggs)
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (almonds, pistachios, or pecans – your choice!)
- 1/4 cup dried fruit (cranberries, cherries, or apricots work well)
For the Jelly Filling:
- 1 cup fruit jelly (strawberry, raspberry, or grape – choose your favorite!)
- 1 tablespoon water
Instructions:
Making the Nougat:
-
Prepare the Sugar Syrup: In a heavy-bottomed saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Stir gently until the sugar dissolves completely. Avoid stirring excessively once the sugar is dissolved; this can cause crystallization.
-
Cook the Syrup: Bring the mixture to a boil without stirring. Continue to boil, using a candy thermometer, until it reaches 240°F (115°C) – the firm-ball stage. This is crucial for the nougat's texture.
-
Whip the Egg Whites: While the syrup is cooking, beat the egg whites in a stand mixer or with a hand mixer until stiff peaks form. Ensure your bowl is completely clean and free of grease for optimal whipping.
-
Combine Syrup and Egg Whites: Slowly drizzle the hot sugar syrup into the whipped egg whites while beating on low speed. Gradually increase the speed to medium-high and continue beating until the mixture is thick, glossy, and cools slightly.
-
Fold in Nuts and Fruit: Gently fold in the chopped nuts and dried fruit using a spatula. Be careful not to deflate the nougat.
Making the Jelly Filling:
- Melt the Jelly: In a small saucepan, combine the fruit jelly and water. Heat over low heat, stirring occasionally, until the jelly is completely melted and smooth.
Assembling the Candy:
-
Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides to lift the nougat later.
-
Layer the Candy: Spread half of the nougat mixture evenly into the prepared pan. Pour the melted jelly evenly over the nougat. Top with the remaining nougat, spreading it to create an even layer.
-
Chill and Cut: Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the nougat to set completely. Once firm, lift the nougat out of the pan using the parchment paper overhang. Cut into small squares or your preferred shapes.
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar in the nougat recipe.
- Add a touch of spice: Incorporate a pinch of cinnamon or cardamom to the nougat for a warm, aromatic flavor.
- Get creative with fillings: Experiment with different types of jelly, chocolate ganache, or even a layer of caramel for unique variations.
- Customize your toppings: Sprinkle chopped nuts, chocolate shavings, or edible glitter on top before chilling for an extra touch of elegance.
- Always use a candy thermometer for accurate results when making the sugar syrup.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more accurate calculation, use a nutrition calculator and input your specific ingredients and serving size.
This jelly nougat candy is a delightful treat that's perfect for any occasion. The combination of chewy nougat and fruity jelly creates a unique and satisfying flavor profile that will leave you wanting more. It's a simple recipe that yields impressive results, making it ideal for both novice and experienced bakers looking for quick dinner ideas or simply a delicious homemade dessert. Enjoy!