America's Test Kitchen Challah Recipe

3 min read 13-02-2025

America's Test Kitchen Challah Recipe

Are you craving the comforting aroma of freshly baked bread? Look no further! This America's Test Kitchen-inspired challah recipe delivers a soft, fluffy, and incredibly delicious loaf that's perfect for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this easy recipe will guide you to challah perfection. It's a fantastic addition to your repertoire of healthy meals and quick dinner ideas, transforming a simple weeknight into something special. Let's get baking!

Ingredients:

  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 tablespoon granulated sugar
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 4 cups all-purpose flour, plus more for dusting
  • 1 large egg, beaten (for egg wash)
  • Sesame seeds, poppy seeds, or coarse salt (for topping, optional)

Instructions:

Step 1: Activate the Yeast

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, resulting in a light and airy challah.

Step 2: Combine Wet Ingredients

Add the egg, salt, and oil to the yeast mixture. Whisk until well combined. This step is crucial for creating a well-balanced dough.

Step 3: Incorporate the Flour

Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms. Don't be afraid to get your hands a little messy!

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a teaspoon of water at a time. This kneading process develops the gluten, resulting in that perfect texture.

Step 5: First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. A warm oven (with the light on) is a great place for rising dough.

Step 6: Shape the Challah

Punch down the dough to release the air. Divide the dough into three equal pieces. Roll each piece into a 12-inch rope. Braid the three ropes together. There are many braiding techniques online if you want to explore different styles!

Step 7: Second Rise

Place the braided dough on a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

Step 8: Bake the Challah

Preheat oven to 350°F (175°C). Brush the challah with the beaten egg and sprinkle with your desired topping (sesame seeds, poppy seeds, or coarse salt). Bake for 30-35 minutes, or until golden brown.

Step 9: Cool and Enjoy!

Let the challah cool on a wire rack before slicing and serving. Enjoy warm, with butter, or as part of your favorite meal.

Cooking Tips for Challah Perfection:

  • Yeast is Key: Make sure your yeast is fresh and active. Expired yeast will result in a flat loaf.
  • Don't Overknead: Overkneading can result in a tough challah.
  • Proper Rising: Allow sufficient time for both rises. A properly risen dough will produce a lighter, fluffier loaf.
  • Oven Temperature: Monitor your oven closely to ensure even browning.

Variations:

  • Sweet Challah: Add 1/4 cup of sugar to the dough for a sweeter flavor.
  • Raisin Challah: Add 1 cup of raisins to the dough during the kneading process.
  • Cinnamon Challah: Sprinkle cinnamon sugar over the dough before baking.

Nutritional Information (per serving, approximate):

Calories: 250-300 Fat: 8-10g Protein: 5-7g Carbohydrates: 40-50g

This delicious homemade challah recipe is a guaranteed crowd-pleaser, perfect for Shabbat, holidays, or any day you want to indulge in a truly special treat. This easy recipe is a great addition to your collection of best recipes. Enjoy the process and the delicious results!

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