Are you looking for a simple yet elegant side dish or a flavorful addition to your next meal? Look no further! These roasted Jimmy Nardello peppers are incredibly easy to make, bursting with sweet and smoky flavor, and guaranteed to impress. Perfect for weeknight dinners or special occasions, this recipe showcases the unique sweetness of these heirloom peppers, transforming a humble vegetable into a star ingredient. Whether you're a seasoned cook or just starting your culinary journey, this recipe is for you. Let's get cooking!
Ingredients:
- 1 pound Jimmy Nardello peppers, washed and stemmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 2 tablespoons balsamic glaze (optional, for extra sweetness and tang)
Instructions:
Step 1: Prepare the Peppers: Preheat your oven to 400°F (200°C). Carefully slice the Jimmy Nardello peppers lengthwise, removing the seeds and membranes. If the peppers are particularly large, you can cut them into halves or thirds for even cooking.
Step 2: Toss with Seasoning: In a large bowl, toss the peppers with olive oil, salt, black pepper, and red pepper flakes (if using). Ensure the peppers are evenly coated.
Step 3: Roast to Perfection: Arrange the seasoned peppers in a single layer on a baking sheet. Roast for 20-25 minutes, or until the peppers are tender and slightly charred, flipping halfway through.
Step 4: Add Flavor Boost: Remove the baking sheet from the oven and add the minced garlic and oregano to the peppers. Gently toss to combine.
Step 5: Finishing Touches: Return the peppers to the oven for another 5 minutes to allow the garlic and oregano to infuse their flavor. Remove from the oven and let cool slightly.
Step 6: Serve and Enjoy: Drizzle with balsamic glaze (optional), and serve warm or at room temperature. These roasted peppers are delicious as a side dish, added to salads, pizzas, pasta dishes, or even enjoyed as a simple snack.
Cooking Tips for Perfect Roasted Peppers:
- Choose ripe peppers: Look for peppers that are vibrant red and plump.
- Don't overcrowd the pan: Ensure the peppers are in a single layer on the baking sheet for even roasting.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of your peppers. Check for tenderness with a fork.
- Get creative with seasonings: Experiment with different herbs and spices to customize the flavor. Try rosemary, thyme, or a sprinkle of Parmesan cheese.
Variations:
- Spicy Roasted Peppers: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.
- Herby Roasted Peppers: Add a mix of fresh herbs like basil, parsley, and chives for a brighter, herbaceous flavor.
- Stuffed Peppers: Fill the roasted pepper halves with a mixture of cheese, rice, or your favorite savory filling before roasting.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and quantities used, but a general estimate for one serving of roasted Jimmy Nardello peppers is:
- Calories: Approximately 50-70
- Fat: 3-5g
- Carbohydrates: 5-8g
- Protein: 1-2g
These roasted Jimmy Nardello peppers are a delicious and healthy addition to your repertoire of easy recipes and healthy meals. Enjoy the sweet and savory flavors of this simple yet elegant dish! They're perfect for quick dinner ideas and homemade cooking, making them one of the best recipes for a flavorful and satisfying meal.