Tired of complicated recipes that take hours to prepare? Craving a comforting, delicious lasagna but dreading the lengthy cooking process? Then this Lazy Man Lasagna recipe is your answer! We've streamlined the classic lasagna recipe, cutting down on prep time without sacrificing flavor. This easy lasagna is perfect for busy weeknights, spontaneous get-togethers, or simply satisfying that craving for a hearty, homemade meal. Get ready to experience the best of both worlds: effortless cooking and unbelievably tasty results! This is one of those healthy meals that tastes incredibly indulgent.
Ingredients:
- 1 pound lasagna noodles (oven-ready preferred, but regular works too)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds the flavor base of your delicious dish.
Make the sauce: Add the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Prepare the ricotta mixture: In a medium bowl, combine the ricotta cheese, beaten egg, and Parmesan cheese. Mix well. This creamy mixture adds richness and texture to your lasagna.
Assemble the lasagna: Spread a thin layer of the tomato sauce in the bottom of the prepared baking dish. Layer half of the lasagna noodles over the sauce. Spread half of the ricotta mixture evenly over the noodles, followed by half of the mozzarella cheese. Repeat the layers: remaining sauce, remaining noodles, remaining ricotta mixture, and the remaining mozzarella cheese.
Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. Let it rest for at least 10 minutes before serving. This allows the lasagna to set and makes for easier slicing.
Tips for Lasagna Perfection:
- Oven-ready noodles: Using oven-ready lasagna noodles significantly reduces cooking time and simplifies the process.
- No-boil noodles: If using regular lasagna noodles, you may need to pre-cook them according to package directions before layering.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Veggie boost: Add sautéed vegetables like mushrooms, zucchini, or spinach to the sauce for a healthier and more flavorful lasagna.
Variations:
- Meat Lovers Lasagna: Add cooked ground beef or Italian sausage to the sauce for a heartier lasagna.
- Vegetarian Lasagna: Skip the meat and add extra vegetables for a delicious vegetarian option.
- Spinach and Ricotta Lasagna: Add a cup of fresh spinach to the ricotta mixture for a boost of nutrients and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20 grams
- Fat: 15-20 grams
- Carbohydrates: 30-40 grams
This Lazy Man Lasagna recipe is a perfect example of quick dinner ideas that don't compromise on taste. Enjoy this simple, delicious, and satisfying meal any day of the week! This recipe is great for homemade cooking enthusiasts of all skill levels, offering a quick and easy pathway to delicious and satisfying meals. It's one of the best recipes for a comforting and flavorful dinner.