Are you dreaming of a cozy evening, surrounded by loved ones, sharing a heartwarming meal? Then look no further! This recipe, inspired by the comforting spirit of a Magnolia Table gathering, offers a delicious and easy-to-make chicken pot pie that’s perfect for any occasion. Forget complicated recipes and enjoy the simple pleasure of homemade cooking with this quick dinner idea. It’s a healthy meal the whole family will adore, guaranteed to become one of your best recipes.
Ingredients:
This recipe makes enough for 6 servings.
- For the Chicken Filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup chicken broth
- 1/2 cup frozen peas
- 1/4 cup frozen corn
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Biscuit Topping:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into cubes
- 1/2 cup milk
Instructions:
Making the Chicken Filling:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the chicken and cook until browned, about 5 minutes.
- Stir in the chicken broth, peas, corn, thyme, salt, and pepper. Bring to a simmer, then reduce heat and cook for 5 minutes, or until the chicken is cooked through and the vegetables are tender.
Making the Biscuit Topping:
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Don't overmix!
- Drop spoonfuls of the biscuit dough over the chicken filling.
Baking the Pot Pie:
- Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool slightly before serving.
Tips for the Best Chicken Pot Pie:
- For extra flavor, use homemade chicken broth.
- If you don't have an oven-safe skillet, transfer the chicken filling to a baking dish before adding the biscuit topping.
- Feel free to add other vegetables to the filling, such as mushrooms, potatoes, or green beans.
- For a richer flavor, use heavy cream instead of milk in the biscuit topping.
- Leftovers can be stored in the refrigerator for up to 3 days.
Variations:
- Vegetarian Pot Pie: Substitute the chicken with 1 cup of cooked lentils or your favorite vegetables.
- Spicy Chicken Pot Pie: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken filling.
- Creamy Chicken Pot Pie: Stir in 1/2 cup of heavy cream to the chicken filling before adding the biscuit topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 30g
This delicious and easy chicken pot pie is a fantastic addition to your collection of easy recipes and healthy meals. Perfect for family dinners or casual gatherings, it’s a surefire way to bring people together around a table filled with delicious food and warm conversation. Enjoy!