Are you craving the warm, comforting flavors of peach cobbler but don't have the time for a full-blown dessert? Then these Peach Cobbler Cookies are your answer! This recipe delivers all the deliciousness of a classic cobbler in bite-sized, irresistible cookies. Perfect for a quick dessert, a bake sale, or simply satisfying a sweet tooth, these cookies are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready to experience the ultimate homemade comfort food, elevated to cookie perfection!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups fresh or frozen peaches, diced (if using frozen, do not thaw)
- ½ cup rolled oats
- ½ cup chopped pecans or walnuts (optional)
- ¼ cup brown sugar (for topping)
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
Make the Cookie Dough:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is key for achieving a tender cookie!
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
Add the Peachy Goodness:
- Gently fold in the diced peaches, rolled oats, and pecans (if using). The oats add a nice texture, and the nuts provide a delicious crunch.
Bake to Perfection:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Sprinkle each cookie with a bit of brown sugar for extra sweetness and a beautiful topping.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
Cool and Enjoy:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
Tips for Peach Cobbler Cookie Success:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use fresh peaches: Fresh peaches will give you the best flavor, but frozen peaches work well too. Just make sure they're not thawed.
- Adjust sweetness: If you prefer a less sweet cookie, reduce the amount of granulated sugar by ¼ cup.
- Add a sprinkle of cinnamon: An extra dash of cinnamon on top adds a warm, comforting aroma and flavor.
Variations:
- Lemon Peach Cobbler Cookies: Add the zest of one lemon to the dough for a zesty twist.
- Strawberry Peach Cobbler Cookies: Combine diced peaches with diced strawberries for a fruity medley.
- Spiced Peach Cobbler Cookies: Add a pinch of cardamom or ginger to the dough for a warm, spicy flavor.
Nutritional Information (per cookie, approximate):
- Calories: Around 150-180
- Fat: Around 8-10g
- Sugar: Around 15-20g
These Peach Cobbler Cookies are the perfect blend of easy preparation and impressive results. Enjoy this delicious and quick dessert recipe! They're great for satisfying a sweet craving or impressing guests. Give them a try and let me know what you think!