Are you looking for a quick, easy, and incredibly flavorful dinner recipe? Then look no further! This Maharashtrian Masale Bhat recipe is a perfect example of how simple ingredients can create a truly delicious and satisfying meal. This one-pan wonder is a staple in Maharashtrian cuisine, known for its vibrant blend of spices and aromatic flavors. It's a fantastic option for busy weeknights, potlucks, or any occasion where you want to impress your guests with a homemade dish that's bursting with authentic Indian taste. Get ready to experience the magic of this easy-to-make, healthy, and incredibly delicious rice dish!
Ingredients:
- 1 cup basmati rice
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 1 green chili, finely chopped (adjust to your spice preference)
- 1/2 cup peanuts, roasted and coarsely ground
- 1/4 cup grated coconut, fresh or desiccated
- 1 tbsp oil or ghee
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to your spice preference)
- 1/2 tsp coriander powder
- 1/4 tsp asafoetida (hing) – optional, but adds authentic flavor
- 1/4 cup chopped cilantro, for garnish
- Salt to taste
- 2 cups water (or as needed for rice)
Step-by-Step Instructions:
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Rinse the Rice: Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
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Sauté the Aromatics: Heat the oil or ghee in a heavy-bottomed pan or pot over medium heat. Add the mustard seeds and cumin seeds. Once they splutter, add the asafoetida (if using) and green chili. Sauté for a few seconds until fragrant.
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Add Onions and Tomatoes: Add the chopped onions and sauté until they turn translucent. Then, add the chopped tomatoes and cook until they soften slightly.
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Spice it Up: Stir in the turmeric powder, red chili powder, and coriander powder. Sauté for another minute, ensuring the spices are well combined and fragrant. This step is crucial for developing the rich flavors of the Masale Bhat.
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Incorporate Peanuts and Coconut: Add the roasted and coarsely ground peanuts and grated coconut to the pan. Mix well and sauté for a minute until fragrant.
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Add Rice and Water: Add the rinsed rice to the pan and stir to coat it well with the spice mixture. Pour in 2 cups of water (adjust as needed based on your rice and preference for consistency). Add salt to taste.
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Simmer and Steam: Bring the mixture to a boil, then reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
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Fluff and Garnish: Once the rice is cooked, fluff it gently with a fork. Garnish with chopped cilantro and serve hot.
Cooking Tips for the Best Masale Bhat:
- Use Basmati Rice: Basmati rice is ideal for this recipe as it retains its shape and texture even after cooking.
- Don't Overcook the Rice: Overcooked rice will become mushy. Adjust the cooking time based on your stove and the type of rice used.
- Adjust Spices to your Taste: Feel free to adjust the amount of chili powder to suit your spice preference.
- Fresh Ingredients: Using fresh ingredients will make a significant difference in the overall flavor of the dish.
Delicious Variations:
- Add Vegetables: You can add other vegetables like peas, carrots, or potatoes to make it a more substantial meal.
- Lemon Twist: A squeeze of fresh lemon juice at the end adds a nice tangy touch.
- Dry Fruits: Incorporating raisins or cashews adds a sweet and crunchy element.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 7-8g
- Carbohydrates: Approximately 45-50g
- Fat: Approximately 10-12g
This Maharashtrian Masale Bhat recipe is a simple yet incredibly flavorful dish that's perfect for a quick weeknight dinner or a special occasion. Its versatility and ease of preparation make it a favorite amongst home cooks. Enjoy this delicious and healthy meal!