Are you ready for a culinary adventure that blends the rich history of Maker's Mark with the delightful simplicity of homemade cooking? This recipe isn't your typical bourbon-infused dish; it's a tribute to the spirit of experimentation and the unexpected flavors that can arise when you dare to deviate from the norm. We're taking inspiration from Maker's Mark's Lost Recipe Series – a testament to their pioneering spirit – to craft a unique and delicious meal that's perfect for a casual weeknight dinner or a sophisticated weekend gathering. Get ready to impress your friends and family with this easy, healthy, and absolutely delicious dish!
Maker's Mark Inspired Glazed Salmon with Roasted Asparagus
This recipe features the subtle warmth of bourbon, perfectly complementing the richness of salmon and the freshness of asparagus. It's a quick dinner idea that's both elegant and surprisingly easy to make. This healthy meal is packed with protein and nutrients, making it a guilt-free indulgence.
Ingredients:
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For the Salmon:
- 4 (6-ounce) salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1 tablespoon Maker's Mark Bourbon (or substitute with a similar bourbon)
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
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For the Asparagus:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the Asparagus: Preheat your oven to 400°F (200°C). Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes, or until tender-crisp.
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Make the Bourbon Glaze: In a small bowl, whisk together the Maker's Mark bourbon, maple syrup, Dijon mustard, smoked paprika, salt, and pepper.
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Glaze the Salmon: Place the salmon fillets in a baking dish. Brush generously with the bourbon glaze.
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Bake the Salmon: Bake the salmon alongside the asparagus for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of your fillets.
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Serve: Once cooked, carefully remove the salmon and asparagus from the oven. Serve immediately, garnished with fresh herbs like dill or parsley if desired.
Cooking Tips for the Best Results:
- Don't overcook the salmon! Overcooked salmon will be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
- Adjust the glaze to your liking. If you prefer a sweeter glaze, add more maple syrup. If you prefer a stronger bourbon flavor, add a little more bourbon.
- Use high-quality ingredients. The better the ingredients, the better the dish will taste.
- Don't be afraid to experiment! This recipe is a great starting point, but feel free to add your own personal touches.
Variations:
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes to the bourbon glaze for a little heat.
- Add some vegetables: Roast other vegetables alongside the asparagus, such as broccoli, bell peppers, or zucchini.
- Use different herbs: Experiment with different herbs to garnish the dish, such as thyme, rosemary, or chives.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 5-10 grams
This Maker's Mark inspired recipe is a testament to the delicious possibilities of homemade cooking. It's a quick and easy recipe that delivers big on flavor, making it a perfect addition to your repertoire of easy recipes and healthy meals. Enjoy!