Are you looking for a quick and easy side dish that elevates any meal? Look no further! These creamy mashed potatoes with Boursin cheese are incredibly simple to make, yet bursting with flavor. They're the perfect complement to roast chicken, grilled steak, or even a hearty fish dish. Forget those bland, boring mashed potatoes – this recipe is your ticket to delicious, homemade comfort food. It’s a perfect example of how even simple food recipes can result in delicious dishes. This recipe is ideal for busy weeknights, making it a staple for quick dinner ideas.
Ingredients:
- 2 lbs russet potatoes, peeled and quartered
- 1/2 cup whole milk (or cream for extra richness)
- 1/4 cup unsalted butter
- 4 ounces Boursin cheese, softened (Garlic & Herbs is recommended, but any flavor works!)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions:
Step 1: Boil the Potatoes
Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork. Properly cooking the potatoes is key to achieving that perfect creamy texture.
Step 2: Drain and Mash
Drain the potatoes thoroughly. Return them to the pot and let them steam for a few minutes to dry out slightly. This step helps prevent watery mashed potatoes. Using a potato masher or electric mixer, mash the potatoes until mostly smooth. For extra smooth mashed potatoes, use an electric mixer on a low speed.
Step 3: Incorporate the Flavor
Add the milk (or cream), butter, Boursin cheese, salt, and pepper to the mashed potatoes. Stir until the butter and cheese are melted and the mixture is creamy and smooth. If you like your mashed potatoes extra creamy, add a bit more milk, one tablespoon at a time.
Step 4: Serve and Enjoy!
Serve the mashed potatoes immediately as a delicious side dish. Garnish with fresh chives for a pop of color and extra fresh flavor.
Tips for Perfect Mashed Potatoes:
- Use the right potatoes: Russet potatoes are ideal for creamy mashed potatoes.
- Don't over-mash: Over-mashing can make the potatoes gummy. Aim for mostly smooth with a few small lumps remaining.
- Season to taste: Adjust the salt and pepper according to your preference.
- Get creative with flavors: Experiment with different herbs, spices, or cheeses to customize your mashed potatoes. Roasted garlic, roasted red peppers, or even a sprinkle of Parmesan cheese are delicious additions.
Variations:
- Garlic Mashed Potatoes: Add 2-3 cloves of roasted garlic to the mashed potatoes for an extra depth of flavor.
- Herb Mashed Potatoes: Experiment with fresh herbs such as rosemary, thyme, or parsley.
- Spicy Mashed Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 calories (depending on the amount of milk/cream and butter used). These values are estimates, and nutritional content can vary based on specific ingredients and portion sizes. For precise nutritional information, utilize a nutrition calculator and input exact ingredient amounts.
This recipe offers a delicious and easy way to enjoy this classic side dish. The addition of Boursin cheese provides a unique and sophisticated twist. Perfect for both everyday meals and special occasions, these creamy mashed potatoes are sure to become a family favorite. Enjoy!