Are you craving the warm, comforting aroma of apple pie but short on time? This recipe offers a delightful shortcut to homemade happiness, utilizing canned apple pie filling for an incredibly easy and delicious apple pie. Forget lengthy prep work and complicated techniques; this recipe is perfect for busy weeknights or when you simply want a taste of home without the fuss. Get ready to experience the joy of homemade apple pie with minimal effort! This recipe is a perfect example of delicious dishes made easy, fitting into any busy schedule.
Ingredients:
- 1 (15 ounce) can apple pie filling
- 1 (14.1 ounce) can refrigerated pie crusts (2 crusts)
- 1 tablespoon granulated sugar (optional, for extra sweetness)
- 1 teaspoon ground cinnamon (optional, for extra spice)
- 1 tablespoon butter, cut into small pieces
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 375°F (190°C). Gently unroll one pie crust and place it into a 9-inch pie plate. Carefully press the crust into the bottom and up the sides of the plate. Trim any excess dough.
Step 2: Fill the Crust
Pour the entire can of apple pie filling into the prepared pie crust. If desired, sprinkle evenly with the extra sugar and cinnamon for an intensified flavor. Dot the top with small pieces of butter.
Step 3: Top It Off
Unroll the second pie crust and place it over the apple filling. You can crimp the edges decoratively, or simply press them together to seal. Cut a few slits in the top crust to allow steam to escape during baking.
Step 4: Bake to Perfection
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
Step 5: Cool and Serve
Let the pie cool on a wire rack for at least 30 minutes before slicing and serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!
Tips for Apple Pie Perfection:
- For a richer flavor, use a homemade pie crust instead of a store-bought one.
- Add a sprinkle of nutmeg or allspice along with the cinnamon for a more complex spice profile.
- For a crispier crust, brush the top with a little milk or cream before baking.
- Leftover pie can be stored in the refrigerator for up to 3 days.
Variations:
- Make it a crumble: Instead of a top crust, use a crumble topping made from oats, flour, butter, and brown sugar.
- Add nuts: Incorporate chopped pecans, walnuts, or almonds into the apple filling for added texture and flavor.
- Spice it up: Experiment with different spices like cardamom or ginger to create your unique flavor combination.
Nutritional Information (Approximate, per serving):
This nutritional information is an estimate and will vary based on the specific brands of ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
- Protein: Approximately 4-5g
This easy apple pie recipe is a perfect example of quick dinner ideas and healthy meals, offering a delicious treat without sacrificing valuable time. Whether you're a beginner in the kitchen or an experienced baker, this recipe is sure to become a family favorite. Enjoy the sweet taste of success!