Are you craving the sweet taste of summer, but fresh strawberries are a fleeting pleasure? Then this MCP (Minimalist Cooking Project) Strawberry Freezer Jam recipe is your answer! Forget long hours of canning and complex procedures. This recipe delivers a delicious, homemade strawberry jam in minutes, perfect for busy weeknights or spontaneous dessert cravings. It's a fantastic way to preserve the vibrant flavor of fresh strawberries while enjoying a simple and healthy treat. This easy recipe is perfect for beginner cooks and experienced home chefs alike. Get ready to experience the joy of homemade cooking with this quick dinner idea!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced (about 1 pint)
- 1 cup granulated sugar (or to taste, depending on strawberry sweetness)
- 1 tablespoon lemon juice (freshly squeezed is best!)
- ½ teaspoon vanilla extract (optional, but adds a lovely touch)
Instructions:
Step 1: Prepare the Strawberries: Wash and hull your fresh strawberries. Slice them into smaller pieces for even cooking and better jam consistency.
Step 2: Combine Ingredients: In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Stir gently to ensure the sugar is distributed evenly.
Step 3: Cook the Mixture: Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, continue to cook for about 5-7 minutes, or until the strawberries have softened and the mixture has slightly thickened. You'll notice the jam starting to bubble and thicken nicely.
Step 4: Stir in Vanilla (Optional): Remove the pan from the heat and stir in the vanilla extract if using. This step enhances the flavor profile, adding depth and complexity to your homemade jam.
Step 5: Cool and Freeze: Allow the jam to cool slightly before transferring it to a freezer-safe container. Leave about ½ inch of space at the top to allow for expansion during freezing.
Step 6: Freeze and Enjoy: Seal the container tightly and freeze for at least 2 hours, or preferably overnight, to allow the jam to set properly. Once frozen, your delicious homemade strawberry freezer jam is ready to enjoy!
Tips for the Best Freezer Jam:
- Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your jam will be.
- Adjust sugar to taste: If your strawberries are particularly sweet, you may reduce the amount of sugar. Taste the mixture before removing it from the heat and adjust accordingly.
- Don't overcook: Overcooking can result in a tough jam, so stick to the recommended cooking time.
- Properly seal containers: Ensure your freezer-safe containers are airtight to prevent freezer burn.
- Let it thaw: When ready to use, thaw the jam in the refrigerator overnight.
Variations:
- Spicy Strawberry Jam: Add a pinch of cayenne pepper or a few drops of chili extract for a spicy kick.
- Strawberry Basil Jam: Incorporate a handful of fresh basil leaves during the last minute of cooking for an herbaceous twist.
- Strawberry Balsamic Jam: Add 1 tablespoon of balsamic vinegar for a tangy and sophisticated flavor.
Nutritional Information (per serving, approximate):
This information is approximate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 100-150 calories
- Carbohydrates: Approximately 25-35 grams
- Sugar: Approximately 20-30 grams
This quick and delicious MCP Strawberry Freezer Jam is the perfect healthy meal addition, a delightful spread for toast, or a sweet topping for yogurt and ice cream. Enjoy this easy recipe and the simple joy of homemade goodness! Making your own jam has never been easier, healthier, or more delicious! This recipe is a sure-fire addition to your list of best recipes.