Are you craving a delicious, crunchy treat but short on time? Then look no further! This microwave pecan praline recipe is the perfect solution for satisfying your sweet tooth without spending hours in the kitchen. It's a surprisingly easy and quick method to create these classic candies, perfect for gifting or enjoying as a delightful homemade dessert. Get ready to impress yourself and others with this simple yet incredibly tasty recipe!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecan halves
Instructions:
Get Started:
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Microwave the Sugar Mixture:
- In a large, microwave-safe bowl, combine the sugar, corn syrup, heavy cream, and salt.
- Microwave on high for 2 minutes. Stir well to dissolve the sugar completely.
- Continue microwaving in 30-second intervals, stirring vigorously after each interval, until the mixture reaches a light amber color and a soft-ball stage (235-240°F on a candy thermometer, if you have one). Be careful, the mixture will be very hot!
Adding Pecans and Finishing Touches:
- Remove the bowl from the microwave carefully (use oven mitts!). Stir in the vanilla extract and pecans. Mix thoroughly to coat the pecans evenly.
Cooling and Setting:
- Quickly pour the mixture onto the prepared parchment paper. Spread it out evenly to about 1/4 inch thickness.
- Let it cool completely and harden at room temperature. This will take about 30-45 minutes.
Breaking and Serving:
- Once hardened, break the praline into pieces. Store in an airtight container at room temperature for up to a week.
Cooking Tips for Perfect Pralines:
- Don't overheat: Overheating can lead to burning, so keep a close eye on the mixture while microwaving. Stir frequently to ensure even cooking.
- Use a microwave-safe bowl: This is crucial to avoid accidents and ensure even heating.
- Watch the color: The light amber color is your cue that the mixture is cooked correctly. If it becomes too dark, it may be burnt.
- Work quickly: Once you remove the mixture from the microwave, work efficiently to add the pecans and spread it onto the parchment paper before it cools and hardens.
Variations:
- Add a sprinkle of sea salt: A sprinkle of flaky sea salt on top after spreading provides a delightful salty-sweet contrast.
- Use different nuts: Substitute pecans with walnuts, almonds, or a mix of your favorite nuts.
- Add chocolate: Drizzle melted chocolate over the cooled pralines for an extra decadent touch.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Sugar: 25-30g
This microwave pecan praline recipe is a fantastic example of how delicious and easy homemade cooking can be. It's a quick and easy way to make a sweet treat that's perfect for any occasion. Enjoy!