Are you craving a warm, comforting bowl of deliciousness that's also surprisingly easy to make? Look no further than this Misua Recipe with Meatballs! This classic Filipino noodle soup is packed with flavor, perfect for a quick weeknight dinner or a cozy weekend meal. The delicate misua noodles, savory meatballs, and flavorful broth come together to create a truly satisfying and healthy dish. It's one of those easy recipes that's always a winner, whether you're a seasoned home cook or just starting your culinary journey.
Ingredients:
This recipe serves 4-6 people. Adjust quantities as needed.
For the Meatballs:
- 1 lb ground pork (or a mix of pork and beef)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup bread crumbs
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
For the Misua Soup:
- 8 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup misua noodles (thin wheat noodles)
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon fish sauce (optional, for extra umami)
- 1 teaspoon white pepper
- 1/2 teaspoon sesame oil (optional, for added flavor)
Instructions:
Making the Meatballs:
- In a large bowl, gently combine the ground pork, onion, garlic, bread crumbs, egg, soy sauce, pepper, and salt. Avoid overmixing, as this can make the meatballs tough.
- Roll the mixture into small meatballs (about 1 inch in diameter).
- Heat a tablespoon of oil in a large skillet over medium heat. Brown the meatballs on all sides, cooking until they are no longer pink inside. This usually takes about 8-10 minutes. Set aside.
Making the Misua Soup:
- In a large pot or Dutch oven, bring the chicken broth to a boil.
- Add the browned meatballs to the boiling broth. Reduce heat to a simmer.
- Add the misua noodles. Stir gently to prevent sticking. Cook for about 2-3 minutes, or until the noodles are tender but still slightly firm. Do not overcook the misua; they cook quickly.
- Stir in the soy sauce, fish sauce (if using), white pepper, and sesame oil (if using). Taste and adjust seasonings as needed.
- Ladle the soup into bowls. Garnish with chopped green onions and cilantro.
Tips for the Best Misua Recipe:
- Don't overmix the meatballs: Overmixing develops gluten, resulting in tough meatballs. Gently combine the ingredients until just mixed.
- Brown the meatballs thoroughly: This adds depth of flavor to the soup.
- Cook the misua until just tender: Overcooked misua becomes mushy.
- Adjust the seasonings to your taste: Feel free to add more soy sauce, fish sauce, or pepper to suit your preference.
Variations:
- Add vegetables: Include other vegetables like sliced mushrooms, bok choy, or shredded carrots for added nutrients and flavor.
- Use different protein: Substitute the ground pork with ground chicken, turkey, or shrimp.
- Spicy Misua: Add a pinch of red pepper flakes or a dash of chili garlic sauce for a spicy kick.
- Egg Misua: Crack an egg into each bowl before ladling the soup, allowing it to cook gently in the hot broth.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This Misua Recipe with Meatballs is a delightful example of delicious and healthy homemade cooking. It's a quick dinner idea that's perfect for busy weeknights, and the comforting flavors will surely become a family favorite. Enjoy!