Are you ready to experience a cake so unexpectedly delightful, it'll blow your mind? Forget everything you think you know about dessert – we're diving headfirst into the surprisingly amazing world of Mtn Dew Cake! This recipe takes the iconic citrusy soda and transforms it into a moist, subtly sweet, and intensely flavorful cake that's perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this easy recipe will guide you to a delicious masterpiece. Get ready to impress your friends and family with this unique and unforgettable treat. This recipe is perfect for those seeking easy recipes, quick dinner ideas (though it's dessert!), and delicious dishes that are surprisingly healthy compared to other sweet treats.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup Mtn Dew soda (original flavor recommended)
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup Mtn Dew soda
- 1 teaspoon vanilla extract
- Green food coloring (optional, for that signature Mtn Dew look)
Instructions:
Get started: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This homemade cooking tip ensures your cake releases easily.
Make the cake batter: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the Mtn Dew soda, beginning and ending with the dry ingredients. Mix until just combined – be careful not to overmix.
Fold in sour cream: Gently fold in the sour cream until the batter is smooth.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and frost: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Prepare the frosting: While the cakes cool, make the frosting. In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, beating until smooth. Add the Mtn Dew soda and vanilla extract, and beat until the frosting is light and fluffy. Add green food coloring, if desired.
Frost the cake: Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting. Carefully place the second cake layer on top and frost the entire cake.
Tips for the Best Mtn Dew Cake:
- Use room temperature ingredients for optimal mixing and texture.
- Don't overmix the batter, as this can lead to a tough cake.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
- Get creative with the frosting! You can add sprinkles, candies, or even more Mtn Dew for an extra zing.
Variations:
- Lemon Mtn Dew Cake: Substitute lemon-lime Mtn Dew for the original flavor.
- Mtn Dew and Cream Cheese Frosting: Combine the basic frosting with cream cheese for a richer, tangier flavor.
- Layered Cake: Add a layer of lemon curd or raspberry jam between the cake layers for extra flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Around 400-450
- Fat: Around 20-25g
- Carbohydrates: Around 50-60g
- Sugar: Around 30-40g
- Protein: Around 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. This is a delicious treat best enjoyed in moderation. Enjoy your surprisingly delicious Mtn Dew Cake!