Craving warm, gooey chocolate chip cookies but don't want the fuss of individual cookies? Then this Nestle Toll House Cookie Pan recipe is your answer! This recipe transforms the classic chocolate chip cookie into a deliciously easy, sheet pan-baked treat, perfect for a quick dessert, a family gathering, or simply satisfying that sweet tooth. It's one of those easy recipes that always delivers, making it a staple in our homemade cooking repertoire. Get ready to experience a simpler, quicker way to enjoy the best recipes, perfect for busy weeknights or impromptu gatherings!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Nestle Toll House semi-sweet chocolate morsels
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 15x10x1 inch baking pan. This ensures your cookie bar comes out easily.
- Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a tender cookie. A stand mixer or hand mixer works best here.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Stir in Chocolate and Nuts: Stir in the chocolate morsels and nuts (if using).
- Bake: Spread the batter evenly into the prepared pan. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool and Cut: Let the cookie bar cool completely in the pan before cutting into squares. This prevents it from crumbling.
Tips for the Best Cookie Pan:
- Softened Butter is Key: Make sure your butter is truly softened – it should be easily spreadable. This contributes to a chewier texture.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tougher cookie. Mix until just combined.
- Cool Completely: Patience is key! Letting the cookie pan cool completely prevents breakage and ensures a clean cut.
- Customize Your Mix-ins: Feel free to experiment with different mix-ins like white chocolate chips, dried cranberries, pretzels, or even peanut butter chips.
Variations:
- Peanut Butter Cookie Pan: Add ½ cup of creamy peanut butter to the batter along with the eggs.
- Oatmeal Chocolate Chip Cookie Pan: Stir in 1 cup of rolled oats.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used and serving size. It's always best to use a nutrition calculator for precise details.
- Calories: Approximately 250-300
- Fat: 12-15g
- Saturated Fat: 7-9g
- Cholesterol: 25-30mg
- Sodium: 100-150mg
- Carbohydrates: 35-40g
- Sugar: 20-25g
- Protein: 3-4g
This easy and delicious Nestle Toll House Cookie Pan recipe is perfect for any occasion. Enjoy this quick dinner idea or delightful treat with your family and friends! It's a guaranteed crowd-pleaser and a great example of simple, healthy meals done right. Enjoy!