Tired of store-bought ice cream filled with artificial ingredients? Craving a creamy, dreamy vanilla ice cream that's both healthy and incredibly easy to make? Then look no further! This Ninja Creami vanilla ice cream recipe is the perfect solution. It's surprisingly simple, requires no cream cheese, and delivers a rich, homemade flavor that will leave you wanting more. This recipe is perfect for quick dinner ideas, or simply a delicious treat any time of the day. It's a delightful addition to your homemade cooking repertoire.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions:
Step 1: Combine Ingredients
In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved. Make sure everything is well incorporated for a smooth texture.
Step 2: Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 4 hours, or preferably overnight. This chilling step is crucial for achieving a creamy texture. The longer it chills, the better the results!
Step 3: Ninja Creami Magic
Once chilled, pour the mixture into your Ninja Creami container, following the manufacturer's instructions. Select the "ice cream" setting and let the machine do its work. This usually takes a few minutes depending on your Ninja Creami model.
Step 4: Enjoy!
Once the ice cream is finished, carefully remove the container and transfer the creamy vanilla ice cream to a freezer-safe container. Allow it to harden in the freezer for about 30 minutes to an hour for optimal consistency. Scoop, serve, and enjoy your incredibly delicious homemade vanilla ice cream!
Tips for Success:
- Use high-quality ingredients: The flavor of your ice cream will directly reflect the quality of your ingredients. Opt for high-fat heavy cream for the creamiest results.
- Don't skip the chilling step: Chilling the mixture is essential for proper freezing and optimal texture. A properly chilled mixture will result in a smoother, less icy ice cream.
- Adjust sweetness to your taste: If you prefer a less sweet ice cream, reduce the amount of sugar to your liking. You can also experiment with other sweeteners like honey or maple syrup.
Variations:
- Add-ins: Get creative with your add-ins! Try incorporating chocolate chips, cookie crumbs, fresh berries, or nuts for extra flavor and texture.
- Flavored Vanilla: Enhance the vanilla flavor by adding a vanilla bean pod, or using a different type of vanilla extract like Tahitian vanilla for a more complex taste.
- Other bases: Experiment with using different types of milk like almond milk or oat milk for a dairy-free version (though the texture might differ slightly).
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: High
- Protein: Moderate
- Carbohydrates: Moderate
This easy recipe is perfect for anyone looking for delicious and healthy meals. Making homemade ice cream doesn't have to be difficult! This simple, no-cream-cheese recipe showcases the power and convenience of the Ninja Creami to create a truly delightful dessert. So grab your Ninja Creami and get ready to indulge in this creamy, dreamy treat! This recipe is perfect for adding to your collection of best recipes. Enjoy!