Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this Onion Soup Recipe Meatloaf! This recipe takes the rich, savory goodness of classic French onion soup and transforms it into a juicy, delicious meatloaf. It's a perfect weeknight dinner that's sure to impress your family and friends. This recipe is a fantastic example of homemade cooking at its best, offering a delicious and healthy meal without spending hours in the kitchen. It’s one of the best recipes for a quick dinner idea, perfect for busy weeknights.
Ingredients:
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
Instructions:
Get Started: Caramelizing the Onions
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Melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply caramelized, about 20-25 minutes. This step is key to developing the rich flavor of the meatloaf. Be patient; the longer you cook the onions, the better they will taste!
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Stir in the beef broth, thyme, salt, and pepper. Bring to a simmer and cook for another 5 minutes, allowing the flavors to meld. Remove from heat and set aside to cool slightly.
Assembling the Meatloaf
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Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
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In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, and Worcestershire sauce. Gently mix until just combined; avoid overmixing, as this can result in a tough meatloaf.
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Stir in the caramelized onion mixture. The onions will add incredible depth of flavor and moisture to your meatloaf.
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Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf.
Baking and Serving
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Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it's cooked through.
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Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips and Variations:
- For extra flavor: Add a tablespoon of Dijon mustard to the meatloaf mixture.
- Spice it up: Incorporate a pinch of red pepper flakes for a touch of heat.
- Make it cheesy: Sprinkle shredded cheddar cheese over the top of the meatloaf during the last 15 minutes of baking.
- Add vegetables: Finely diced mushrooms or bell peppers can be added to the meatloaf mixture for extra nutrients and flavor.
- Leftovers: This meatloaf is delicious reheated! Store leftovers in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
This Onion Soup Recipe Meatloaf is a fantastic example of easy recipes that deliver big on flavor. It’s a perfect example of delicious dishes you can create easily at home. Enjoy!