Are you dreaming of a succulent, melt-in-your-mouth prime rib roast that rivals the best steakhouses? Look no further! This recipe brings the legendary flavor of Lawry's Prime Rib right to your kitchen. It’s easier than you think to create this impressive, delicious dish, perfect for a special occasion or a truly unforgettable Sunday dinner. Get ready to impress your family and friends with this homemade cooking masterpiece! This easy recipe is a guaranteed crowd-pleaser, offering a healthy meal without sacrificing flavor. It's one of the best recipes for a truly special dining experience.
Ingredients:
- One 3- to 4-rib roast of prime rib (approximately 4-6 pounds)
- 2 tablespoons Lawry's Seasoned Salt (or your preferred seasoned salt blend)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Instructions:
Preparation:
- Remove the prime rib from the refrigerator at least 2 hours before cooking to allow it to come to room temperature. This ensures even cooking.
- Preheat your oven to 500°F (260°C). A high initial temperature helps sear the outside, locking in juices.
Seasoning and Roasting:
- Pat the prime rib roast dry with paper towels. This is crucial for proper browning.
- In a small bowl, combine Lawry's Seasoned Salt, garlic powder, onion powder, and black pepper.
- Generously rub the spice mixture all over the roast, ensuring even coverage.
- Place the roast in a roasting pan. Drizzle with olive oil, and massage it into the seasoned surface.
- Sear the roast in the preheated oven for 15 minutes. This step develops a beautiful crust.
Temperature Control:
- After searing, reduce the oven temperature to 325°F (165°C).
- Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
- Continue roasting until the internal temperature reaches your desired level of doneness:
- Rare: 120-125°F (49-52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (66-68°C)
- Well-Done: 160°F (71°C) and above.
Resting and Serving:
- Once the roast reaches the desired temperature, remove it from the oven and let it rest, loosely tented with foil, for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Carve the roast against the grain and serve immediately. Enjoy!
Tips for Success:
- For a richer flavor, you can add a few sprigs of fresh rosemary or thyme to the roasting pan.
- Consider using a meat thermometer with an alarm function to eliminate the need for constant monitoring.
- Leftover prime rib can be used in sandwiches, salads, or soups – reducing food waste and maximizing deliciousness.
Variations:
- For added flavor, marinate the prime rib overnight in a mixture of olive oil, red wine, and your favorite herbs.
- Experiment with different spice blends to create your own unique prime rib seasoning.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the roast and the number of servings. For a more precise calculation, use a nutrition calculator and input the specific ingredients and serving size. Generally, prime rib is a good source of protein and iron, but it’s higher in fat. Aim for lean cuts and mindful portion sizes for a balanced meal. This recipe is a delicious way to enjoy a healthy meal.
This recipe is perfect for quick dinner ideas, making it a quick and easy meal prep solution for busy weeknights. Enjoy your incredible, restaurant-quality prime rib roast!