Are you craving a warm, comforting dessert that's surprisingly simple to make? Then look no further than this Ozark Pudding recipe! This classic Southern treat is incredibly easy to whip up, requiring minimal ingredients and even less effort. Perfect for a cozy night in, a potluck, or even a casual weeknight dessert, this Ozark Pudding is sure to become a family favorite. Get ready to experience the delightful simplicity of homemade cooking with this quick dinner idea that's surprisingly satisfying.
Ingredients:
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions:
Step 1: Whisk the Wet Ingredients: In a medium saucepan, whisk together the milk, sugar, flour, and salt until smooth. Make sure there are no lumps of flour remaining. This is key to a perfectly smooth pudding.
Step 2: Temper the Eggs: In a separate bowl, lightly beat the eggs. Slowly drizzle about 1/4 cup of the hot milk mixture into the eggs, whisking constantly. This tempers the eggs, preventing them from scrambling when added to the hot milk. Then pour the egg mixture back into the saucepan.
Step 3: Cook the Pudding: Cook the pudding over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Be patient and keep stirring to prevent sticking and burning. This is where your delicious pudding magic happens.
Step 4: Stir in Flavorings: Remove the saucepan from the heat and stir in the vanilla extract and butter. The butter adds richness and helps create a smooth texture.
Step 5: Serve and Enjoy: Pour the pudding into individual serving dishes or a single large bowl. Let it cool slightly before serving. You can enjoy it warm or cold—both are delicious!
Tips for the Best Ozark Pudding:
- Use whole milk: Whole milk provides a richer, creamier pudding.
- Don't rush the cooking process: Low and slow is key to preventing lumps and ensuring a smooth, creamy texture. Constant stirring is essential.
- Adjust sweetness: If you prefer a less sweet pudding, reduce the sugar to 1/4 cup.
- Add-ins: Feel free to experiment! Chopped nuts, chocolate chips, or a sprinkle of cinnamon are all delicious additions.
Variations:
- Chocolate Ozark Pudding: Add 1/4 cup unsweetened cocoa powder to the milk mixture for a decadent chocolate version.
- Spiced Ozark Pudding: Add a pinch of nutmeg, cinnamon, and cloves for a warm, spiced pudding.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200
- Fat: Approximately 8g
- Protein: Approximately 4g
- Carbohydrates: Approximately 30g
This easy Ozark pudding recipe is a perfect example of delicious dishes you can create with minimal effort. It's a healthy meal option for those watching their calories and a wonderful addition to any meal. The best recipes are often the simplest ones, and this one certainly proves that point. Enjoy the process of homemade cooking and the rewarding feeling of creating a comforting and delicious dessert from scratch.