Tired of the same old dinner routine? Craving something fresh, vibrant, and bursting with flavor? Then look no further! This peach mango salsa is the perfect solution – a healthy, delicious dish that's ready in minutes. It's incredibly versatile too; serve it as a dip with tortilla chips, a topping for grilled chicken or fish, or even a unique side for your next barbecue. This easy recipe is perfect for both beginner cooks and experienced chefs looking for a quick and healthy meal option. It's one of those best recipes that will quickly become a summer staple!
Ingredients:
- 2 ripe peaches, diced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely diced
- 1 jalapeño pepper, seeded and minced (optional, adjust to your spice preference)
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions:
-
Prepare the fruit: Wash and dice the peaches and mango into roughly 1/2-inch pieces. Remove any overly fibrous parts from the peaches. For a smoother salsa, you can even pulse the fruit briefly in a food processor, but be careful not to over-process it into a puree.
-
Combine the ingredients: In a medium-sized bowl, gently combine the diced peaches, mango, red onion, red bell pepper, jalapeño (if using), and cilantro.
-
Add the dressing: Drizzle the lime juice and olive oil over the fruit and vegetable mixture. Season generously with salt and pepper. Taste and adjust seasoning as needed – you may want more lime juice for extra tang or a bit more jalapeño for a spicier kick.
-
Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best results, allowing the flavors to develop and the salsa to chill. Serve chilled with tortilla chips, grilled chicken, fish tacos, or as a topping for your favorite summer dishes.
Cooking Tips for the Best Peach Mango Salsa:
- Fruit Ripeness: Use ripe but firm peaches and mangoes for the best flavor and texture. Overly ripe fruit will be too mushy.
- Onion Control: If you find red onion too strong, soak the chopped onion in cold water for 10-15 minutes before adding it to the salsa. This will help to mellow out its sharpness.
- Spice Level: Adjust the amount of jalapeño to your preference. If you're sensitive to spice, omit it entirely or use only a small piece. You can also add a pinch of cayenne pepper for extra heat.
- Make it Ahead: This salsa can be made a day or two in advance, allowing the flavors to develop further. Store it in an airtight container in the refrigerator.
Variations:
- Tropical Twist: Add a few diced pineapple chunks for an extra layer of sweetness and tropical flavor.
- Berrylicious: Incorporate some chopped strawberries or raspberries for a unique fruity twist.
- Herby Delight: Experiment with other herbs like mint or basil in place of or in addition to cilantro.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 100-120
- Fat: 5-7g
- Carbohydrates: 15-20g
- Protein: 1-2g
This peach mango salsa is a refreshing and healthy addition to any meal. It's a simple yet impressive recipe that’s perfect for busy weeknights or special occasions. Enjoy this delicious and easy-to-make dish!