Are you looking for a delightful and easy-to-make dessert that’s perfect for Passover? Look no further! This Passover honey cake recipe is a true crowd-pleaser, combining the sweetness of honey with warming spices for a truly unforgettable treat. It's a perfect blend of moist texture and delicious flavor, making it ideal for both novice and experienced bakers. This recipe offers a quick and easy solution for a homemade dessert without sacrificing flavor or quality. Get ready to impress your family and friends with this delicious and simple honey cake!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose Passover flour (matzah cake meal can be substituted)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 cup honey
- ½ cup strong brewed coffee (or orange juice for a lighter flavor)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake will release easily.
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Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. A stand mixer or hand mixer will make this step much easier.
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Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together the Passover flour, baking powder, baking soda, cinnamon, ginger, and cloves.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Honey & Coffee: Stir in the honey and coffee (or orange juice). The coffee adds depth of flavor, but the juice provides a lighter, citrusy note.
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Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
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Cool & Serve: Let the cake cool completely in the pan before serving. Dust with powdered sugar for an elegant touch.
Cooking Tips for the Perfect Passover Honey Cake:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming and blending.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Toothpick Test: Use a toothpick or wooden skewer to check for doneness. If it comes out clean, the cake is ready.
- Cooling Time: Allow the cake to cool completely before frosting or slicing to prevent it from crumbling.
Variations:
- Chocolate Honey Cake: Add ½ cup unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor.
- Citrus Honey Cake: Replace the coffee with orange juice and add the zest of one orange to the batter.
- Nutty Honey Cake: Stir in ½ cup chopped walnuts or pecans to the batter for added texture and flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. For a precise analysis, use a nutrition calculator with the exact brands of ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 35-40g
- Protein: 4-5g
This Passover honey cake is a simple yet elegant dessert that's sure to be a hit at your next Passover gathering. Enjoy!