Summer's bounty is overflowing, and what better way to capture its essence than with a batch of homemade peach jam? This peach jam freezer recipe is incredibly easy, requires minimal cooking time, and delivers a delicious, vibrant spread perfect for toast, biscuits, or even as a glaze for grilled chicken. Forget store-bought – let's make some sunshine in a jar! This recipe is a perfect example of quick dinner ideas, using fresh, seasonal produce for healthy meals. It's also a great way to practice homemade cooking and create delicious dishes easily.
Ingredients:
- 4 cups fresh ripe peaches, peeled and sliced (about 6 medium peaches)
- 3 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1 (1-ounce) package liquid pectin
- 1/2 teaspoon ground cinnamon (optional, for a warm spice note)
- Sterilized half-pint jars and lids
Instructions:
Step 1: Prepare the Peaches
Wash and peel your peaches. The easiest way to peel peaches is to blanch them in boiling water for about 30 seconds, then plunge them into ice water. The skins will slip right off! Slice the peaches into roughly 1/2-inch pieces.
Step 2: Combine Ingredients
In a large bowl, combine the sliced peaches, sugar, lemon juice, pectin, and cinnamon (if using). Gently stir until the sugar is evenly distributed. Let the mixture sit for about 10 minutes to allow the peaches to release their juices. This step is crucial for achieving the right consistency.
Step 3: Stir and Check Consistency
Stir the mixture well. The sugar should be mostly dissolved. You should see the peaches releasing their juices, creating a slightly thickened consistency.
Step 4: Fill the Jars
Ladle the peach jam into your sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims of the jars clean, ensuring no jam residue remains. Place the lids and rings on the jars, tightening them fingertip tight.
Step 5: Freeze the Jam
Place the filled jars in your freezer. The jam will keep well for up to a year in the freezer.
Tips for Success:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your jam will be.
- Sterilize your jars: Proper sterilization is essential for preventing spoilage. Wash jars and lids in hot, soapy water, then boil them in water for 10 minutes before filling.
- Don't overfill the jars: Leaving headspace allows for expansion during freezing.
Variations:
- Spicy Peach Jam: Add a pinch of cayenne pepper or a few slices of jalapeño pepper for a spicy kick.
- Peach Ginger Jam: Incorporate 1-2 tablespoons of grated fresh ginger for an aromatic twist.
- Peach Bourbon Jam: Add 2 tablespoons of bourbon for an adult twist (ensure the alcohol content is safe for freezing).
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Carbohydrates: 35-45g
- Sugar: 30-40g
- Fat: Negligible
This easy peach jam freezer recipe is a fantastic way to preserve the taste of summer. Enjoy the delicious results of your homemade cooking, perfect for those busy weeknights needing quick dinner ideas and healthy meals. It's a simple and rewarding project, resulting in delicious homemade jam that's sure to impress. The best recipes are often the simplest, and this one is definitely a keeper!