Are you craving a deeply flavorful, warming soup that transports you straight to the heart of Mexico? Then look no further than Caldo de Res, a rich and hearty beef broth brimming with tender beef, vibrant vegetables, and aromatic spices. This classic Mexican comfort food is surprisingly easy to make, perfect for a cozy weeknight dinner or a special occasion. Whether you're a seasoned cook or just starting your culinary journey, this recipe will guide you to creating a delicious and authentic Caldo de Res. It's a perfect example of delicious dishes made with simple ingredients.
Ingredients for a heartwarming Caldo de Res:
This recipe easily serves 6-8 people.
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For the Beef Broth:
- 2 lbs beef shanks or chuck roast, bone-in (for richer flavor)
- 1 large onion, quartered
- 4 cloves garlic, smashed
- 1 bunch cilantro, roughly chopped (reserve some for garnish)
- 2-3 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 8 cups water
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
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For the Soup:
- 2 medium potatoes, peeled and diced
- 1 cup chopped zucchini
- 1 cup chopped corn (fresh or frozen)
- 1 cup chopped cabbage
- ½ cup chopped white onion
- Lime wedges, for serving
- Cooked noodles or rice (optional)
Step-by-Step Instructions: Building Your Caldo de Res
This easy recipe breaks down the process into simple steps.
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Prepare the Beef Broth: In a large pot or Dutch oven, combine the beef, onion, garlic, cilantro stems, carrots, celery, water, cumin, oregano, salt, and pepper. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for at least 2-3 hours, or until the beef is very tender. Skimming off any foam that rises to the surface during simmering will help create a clearer broth. This is a crucial step for a flavorful soup.
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Remove the Beef: Once the beef is tender, carefully remove it from the pot and set aside to cool slightly. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids. This ensures a clear and delicious broth, a key element of this quick dinner idea.
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Shred the Beef: Once the beef is cool enough to handle, shred it with two forks and set aside.
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Add Vegetables: Return the strained broth to the pot and bring to a simmer. Add the potatoes, zucchini, corn, and cabbage. Cook until the vegetables are tender, about 10-15 minutes.
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Combine and Serve: Add the shredded beef to the soup. Stir in the chopped white onion. Heat through, ensuring the beef is warmed. Serve hot, garnished with fresh cilantro leaves and a squeeze of lime. Enjoy your homemade cooking creation with optional cooked noodles or rice for added heartiness.
Tips for the Best Caldo de Res:
- For a richer flavor, use bone-in beef shanks or chuck roast.
- Don't be afraid to adjust the spices to your liking.
- If you prefer a spicier broth, add a few slices of jalapeño pepper while simmering.
- For a vegetarian option, substitute the beef with firm vegetables like butternut squash and mushrooms.
Caldo de Res Variations:
- Spicy Caldo de Res: Add a few serrano peppers or a pinch of cayenne pepper for an extra kick.
- Caldo de Res with Vegetables: Add other vegetables like green beans, bell peppers, or chayote squash for added nutrients and flavor.
- Caldo de Res with Noodles: Serve with your favorite type of noodles for a heartier meal.
Nutritional Information (per serving, approximate):
Calories: Around 300-400 (depending on ingredients and serving size) Protein: High Fat: Moderate Fiber: Moderate
This hearty and flavorful Caldo de Res is a perfect example of healthy meals that are both satisfying and easy to prepare. Enjoy this delicious taste of Mexican cuisine!