Are you craving a sweet treat that's ridiculously easy to make and satisfies those peanut butter cravings? Look no further! This Peanut Butter Rice Krispies Treats recipe is a simple, no-bake delight perfect for busy weeknights, weekend baking fun, or satisfying those sudden sweet tooth urges. It's a delicious twist on a classic, guaranteed to be a hit with kids and adults alike. Get ready to enjoy this homemade cooking masterpiece!
Ingredients:
- 6 tablespoons (3 ounces) unsalted butter
- 10 ounces marshmallows (about 4 cups mini marshmallows or 2 cups large marshmallows)
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 5 cups Rice Krispies cereal
Instructions:
Getting Started:
- Prepare your pan: Lightly grease an 8x8 inch baking pan with butter or cooking spray. This prevents sticking and makes cleanup a breeze.
Melting the Magic:
- Melt the butter: In a large saucepan over low heat, melt the butter completely. Avoid high heat to prevent burning.
- Add marshmallows: Add the marshmallows to the melted butter and stir constantly until completely melted and smooth. Low and slow is key here!
- Stir in peanut butter and vanilla: Remove from heat and stir in the creamy peanut butter and vanilla extract until well combined. The mixture will be thick and creamy.
Assembling the Treats:
- Add the cereal: Gently fold in the Rice Krispies cereal until evenly coated. Be careful not to overmix, as this can make the treats tough.
- Press into the pan: Pour the mixture into the prepared pan and use a spatula or buttered hands to firmly press the mixture into an even layer.
Cooling and Serving:
- Cool and cut: Let the treats cool completely at room temperature before cutting into squares. This will prevent them from being too sticky.
Tips for Perfect Peanut Butter Rice Krispies Treats:
- Marshmallow Size: Mini marshmallows melt more evenly than large marshmallows, but both work well.
- Don't Overmix: Overmixing the cereal can make the treats tough. Gentle folding is key.
- Cooling Time: Patience is key! Allow the treats to cool completely before cutting to prevent them from crumbling.
- Storage: Store leftover treats in an airtight container at room temperature for up to 3 days.
Variations:
- Chocolate Peanut Butter: Add 1/2 cup of chocolate chips to the mixture for an extra decadent treat.
- Salty Sweet: Sprinkle a pinch of sea salt on top before the treats cool for a delicious salty-sweet contrast.
- Nutty Delight: Add chopped peanuts or other nuts for added crunch and flavor.
Nutritional Information (per serving, approximate):
*Calories: Around 200-250 (This will vary depending on the specific ingredients used and serving size). *Fat: Around 10-12g *Sugar: Around 20-25g *Protein: Around 3-4g
This simple recipe provides a delicious and satisfying treat perfect for satisfying your sweet tooth. These peanut butter Rice Krispies treats are a fantastic addition to your list of easy recipes, quick dinner ideas, and healthy meals (in moderation!). Enjoy this homemade cooking adventure!