Are you looking for a quick and easy recipe to elevate your snack game? Do you love the warm, earthy notes of rosemary and the satisfying crunch of pecans? Then look no further! This recipe for rosemary pecans is incredibly simple, requiring minimal ingredients and time, yet delivers a flavor explosion that will leave you wanting more. Perfect as a party snack, a delicious addition to salads, or simply enjoyed on their own, these rosemary pecans are a guaranteed crowd-pleaser. Let's get started on this delightful journey into homemade cooking!
Ingredients:
- 2 cups pecan halves
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions:
-
Preheat & Prep: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup. This simple step ensures even cooking and prevents sticking.
-
Combine Ingredients: In a large bowl, gently toss the pecan halves with olive oil, chopped rosemary, salt, and pepper. Make sure the pecans are evenly coated. Using your hands is perfectly acceptable here – get involved!
-
Bake to Perfection: Spread the seasoned pecans in a single layer on the prepared baking sheet. Bake for 10-12 minutes, or until fragrant and lightly toasted. Keep a close eye on them to prevent burning.
-
Cool & Enjoy: Remove the baking sheet from the oven and let the pecans cool completely on the baking sheet. This allows them to crisp up further. Once cooled, transfer them to an airtight container for storage.
Tips for the Best Rosemary Pecans:
-
Fresh is Best: While dried rosemary works in a pinch, fresh rosemary offers a more vibrant and intense flavor.
-
Don't Overcrowd: Ensure the pecans are in a single layer on the baking sheet to allow for even roasting. Overcrowding can lead to steaming instead of toasting.
-
Adjust Seasoning: Feel free to adjust the amount of salt, pepper, and rosemary to your liking. A dash of garlic powder or onion powder can also add depth of flavor.
-
Storage: Store your rosemary pecans in an airtight container at room temperature for up to 2 weeks.
Variations:
-
Spicy Pecans: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
-
Sweet & Savory: Sprinkle a teaspoon of brown sugar or maple syrup over the pecans before baking for a sweet and savory combination.
-
Other Herbs: Experiment with other herbs like thyme, sage, or oregano for a unique flavor profile.
Nutritional Information (per serving, approximate):
Serving size: 1/4 cup (approximately 30g)
- Calories: Approximately 190
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Sugar: 1g
- Protein: 3g
This simple recipe is a great addition to your collection of easy recipes and healthy meals. It’s perfect for a quick dinner idea, or as a satisfying snack. Enjoy these delicious dishes – your homemade cooking will be elevated to new heights! These pecans are also great as a gift, making this a thoughtful and delicious homemade present for any occasion. Let us know how your rosemary pecans turn out!