Are you craving a flavorful, satisfying meal that's ready in under 30 minutes? Look no further! This pepper steak and onions recipe is a delicious and easy-to-follow dish perfect for busy weeknights. It's a classic for a reason – tender beef, sweet onions, and a rich savory sauce combine for a truly unforgettable taste. This recipe is perfect for those seeking quick dinner ideas, healthy meals, or simply delicious dishes made with homemade cooking. Get ready to impress yourself and your family with this simple yet elegant recipe!
Ingredients:
- 1 lb sirloin steak, thinly sliced against the grain
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- Salt to taste
Instructions:
Step 1: Prepare the Ingredients
Start by thinly slicing your sirloin steak against the grain. This ensures tenderness. Then, thinly slice the onions and bell peppers. Mince the garlic. Having everything prepped before you begin cooking will make the process much smoother.
Step 2: Sear the Steak
Heat the olive oil in a large skillet or wok over medium-high heat. Add the steak and cook in batches, ensuring not to overcrowd the pan. Sear the steak for about 2-3 minutes per side, until nicely browned. Remove the steak from the pan and set aside.
Step 3: Sauté the Vegetables
Add the onions and bell peppers to the same skillet and cook for 5-7 minutes, stirring occasionally, until softened. Add the minced garlic and cook for another minute until fragrant.
Step 4: Make the Sauce
In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, cornstarch, brown sugar, and black pepper.
Step 5: Combine and Simmer
Return the seared steak to the skillet with the vegetables. Pour the sauce over the steak and vegetables, and bring to a simmer. Reduce the heat to low, cover, and cook for 5-7 minutes, or until the sauce has thickened and the steak is cooked through. Taste and adjust seasoning with salt as needed.
Step 6: Serve and Enjoy!
Serve your delicious pepper steak and onions hot, over rice, noodles, or mashed potatoes. Garnish with fresh parsley or green onions, if desired.
Cooking Tips for the Best Pepper Steak:
- Don't overcrowd the pan: Cooking the steak in batches ensures a good sear and prevents steaming.
- Thinly sliced steak cooks faster: This helps achieve a tender result without overcooking.
- Adjust the sauce to your liking: Feel free to add more or less soy sauce, Worcestershire sauce, or brown sugar, depending on your taste preferences.
Variations:
- Add mushrooms: Sliced mushrooms would be a delicious addition to this dish. Add them along with the onions and peppers.
- Spice it up: Add a pinch of red pepper flakes for a spicier kick.
- Use different peppers: Experiment with other types of peppers like jalapeños or poblanos.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients and portion sizes but a general estimate is:
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This pepper steak and onions recipe is a fantastic example of easy recipes that deliver big on flavor. It's a healthy meal option, perfect for a quick weeknight dinner, and a surefire way to enjoy delicious, homemade cooking. Enjoy!