Craving a taste of Philadelphia without the trip? This recipe delivers an authentic Philly cheesesteak experience right to your kitchen. Forget complicated techniques – this easy recipe is perfect for a quick weeknight dinner or a satisfying weekend meal. Get ready for juicy steak, melty Cheese Whiz, and all the deliciousness of a classic Philly cheesesteak! This recipe is a celebration of simple, homemade cooking, resulting in a truly delicious dish.
Ingredients:
- 1 lb thinly sliced ribeye steak (or sirloin)
- 1 large green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 cup Cheese Whiz (or your preferred cheese sauce)
- 8 hoagie rolls
Instructions:
Step 1: Prep the Steak and Veggies
Start by thinly slicing your steak. The thinner the slices, the quicker they'll cook and the more tender your cheesesteak will be. Slice the bell pepper and onion thinly as well. This ensures even cooking and prevents chunky bits in your finished sandwich.
Step 2: Sauté the Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the onions and bell peppers and sauté for about 5-7 minutes, until they've softened and slightly browned. Set aside.
Step 3: Cook the Steak
Add the steak to the same skillet. Season generously with salt, pepper, garlic powder, and onion powder. Cook, stirring occasionally, until the steak is browned and cooked to your liking (medium-rare to medium is recommended for a tender cheesesteak). This should take around 5-7 minutes.
Step 4: Combine and Melt the Cheese
Return the sautéed vegetables to the skillet and toss with the steak. Reduce the heat to low and stir in the Cheese Whiz. Cook, stirring constantly, until the cheese is melted and gooey, coating the steak and vegetables.
Step 5: Assemble the Cheesesteaks
Place the steak mixture into the hoagie rolls. Serve immediately and enjoy your homemade Philly cheesesteak!
Tips for the Best Philly Cheesesteak:
- Thinly sliced steak is key: This ensures the steak cooks quickly and evenly. You can ask your butcher to slice it for you if needed.
- Don't overcrowd the pan: Cook the steak in batches if necessary to ensure it browns properly and doesn't steam.
- Adjust the seasonings: Feel free to adjust the seasonings to your taste. You can add a pinch of red pepper flakes for a little heat.
- Cheese Whiz alternatives: If you prefer, you can use provolone, American cheese, or a blend of cheeses instead of Cheese Whiz.
Variations:
- Mushroom Philly Cheesesteak: Add sliced mushrooms to the skillet with the onions and peppers.
- Spicy Philly Cheesesteak: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Vegetarian Philly Cheesesteak: Substitute the steak with grilled portobello mushrooms or your favorite vegetarian steak alternative.
Nutritional Information (per serving, approximate):
- Calories: Approximately 600-700 (depending on steak and cheese choices)
- Protein: Around 35-45g
- Fat: Around 35-45g
- Carbohydrates: Around 40-50g
This recipe is a quick dinner idea, a healthy meal option when using leaner cuts of steak, and a perfect example of delicious dishes you can create with easy recipes. Enjoy your authentic, homemade Philly Cheesesteak!